Description
The Mai Tai is a vibrant and refreshing tropical cocktail that blends pineapple and orange juices with dark rum and amaretto to deliver a sweet and tangy flavor. Perfect for summer gatherings or relaxing evenings, this easy-to-make drink is served over crushed ice for a cool, invigorating experience.
Ingredients
Juices
- 12 ounces pineapple juice
- 12 ounces orange juice
Alcohol
- 6 ounces dark rum (Flor de Caña)
- 6 ounces amaretto
Other
- Crushed ice, as needed
Instructions
- Mix Ingredients: In a pitcher, whisk together the pineapple juice, orange juice, dark rum, and amaretto until well combined.
- Serve Over Ice: Fill glasses with crushed ice and pour the mixture over the ice, distributing evenly among the glasses.
Notes
- You can garnish with a slice of pineapple or a maraschino cherry for added presentation.
- Adjust the amount of rum and amaretto to suit your preferred alcohol strength.
- Serve immediately to enjoy the freshness of the juices and the chill of the crushed ice.
- For a non-alcoholic version, omit the rum and amaretto and replace with more pineapple and orange juice.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Tiki/Caribbean
