Description

This decadent Tiramisu Hot Chocolate recipe blends the rich flavors of classic tiramisu with a creamy, luxurious hot chocolate. Combining mascarpone cream, finely chopped dark chocolate, and a hint of espresso, this indulgent drink is perfect for cozy evenings or special occasions. Served with ladyfingers and dusted with cocoa powder, it’s a delightful twist on traditional hot cocoa.

Ingredients

Mascarpone Cream

100 g mascarpone cheese (cold)
100 g whipping cream (cold)
25 g powdered sugar
1/2 teaspoon vanilla extract

Hot Chocolate

470 g milk
280 g whipping cream or heavy cream
150 g dark chocolate or semi-sweet chocolate (finely chopped)
1 tablespoon instant espresso powder

To Serve

Ladyfingers (for dipping and garnish)
Cocoa powder (for dusting)

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Instructions

Make the mascarpone cream. In a small mixing bowl, combine the cold mascarpone cheese, cold whipping cream, powdered sugar, and vanilla extract. Use a hand mixer to beat the mixture until soft peaks form. Set this creamy topping aside for later.
Prepare the hot chocolate base. In a small saucepan, pour in the milk and whipping cream. Cover the pan and gently heat the mixture over low to medium heat until it just reaches a simmer — avoid boiling to keep the cream smooth.
Melt the chocolate and add espresso. Remove the saucepan from heat, then add the finely chopped dark or semi-sweet chocolate along with the instant espresso powder. Let the mixture sit undisturbed for 1-2 minutes to soften the chocolate, then stir gently until it’s fully melted and the hot chocolate is smooth and glossy.
Serve your tiramisu hot chocolate. Pour the rich hot chocolate mixture into mugs while still hot, as it will thicken as it cools. Top each cup with a generous dollop of the mascarpone cream. Using a fine mesh sieve, lightly dust cocoa powder on top for that classic tiramisu finish. Garnish with ladyfingers on the side or dipped into the hot chocolate for extra indulgence.

Notes

For best results, use high-quality dark or semi-sweet chocolate to enhance the drink’s depth of flavor.
Keep the mascarpone and whipping cream cold until ready to use to ensure proper whipping consistency.
Adjust the amount of espresso powder to your taste for a stronger or more subtle coffee flavor.
Ladyfingers can be dipped directly into the hot chocolate or enjoyed on the side as a crunchy accompaniment.
This recipe can be doubled easily for larger groups, just keep an eye on simmering times.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Beverage
Method: Stovetop
Cuisine: Italian-inspired