Description
Indulge in a rich and creamy salted caramel hot chocolate that blends the deep bitterness of cocoa with the sweet, buttery notes of salted caramel. Perfectly balanced and easy to make in just 7 minutes, this comforting drink is ideal for cozy evenings or a special treat anytime.
Ingredients
Base Ingredients
- 2 teaspoons (8g) granulated sugar
- 1 ½ teaspoons (3g) cocoa powder
- 1 tablespoon water
- 1 heaping tablespoon salted caramel sauce (plus optional more for topping)
- 1 cup milk (any percentage)
Toppings (optional)
- Marshmallows
- Whipped cream
Instructions
- Combine Dry Ingredients: In a small saucepan, stir together the granulated sugar and cocoa powder to evenly distribute the dry ingredients.
- Add Water and Heat: Pour in the tablespoon of water and heat over medium heat while stirring continuously until the mixture is smooth and well combined, forming a rich cocoa base.
- Incorporate Caramel Sauce: Stir in the heaping tablespoon of salted caramel sauce, mixing thoroughly into the cocoa mixture to infuse the salty-sweet flavor.
- Add Milk and Heat Gently: Pour in 1 cup of milk and heat the mixture, stirring often to prevent burning, until it is steaming hot but not boiling.
- Serve and Garnish: Pour the hot chocolate into an 8-ounce mug, then top with whipped cream or marshmallows and, if desired, drizzle extra salted caramel sauce over the top. Enjoy immediately!
Notes
- Use any milk of choice, including plant-based alternatives, for a dairy-free option.
- Do not allow the hot chocolate to boil as this can alter the texture and taste.
- Adjust caramel sauce quantity to your preferred sweetness level.
- For more intense chocolate flavor, choose a high-quality cocoa powder.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
