Description
The Texas Roadhouse-Style Baked Salmon recipe brings the bold flavors of a popular restaurant dish to your home kitchen. This flavorful and easy-to-make salmon is seasoned with a blend of aromatic spices, baked to perfection, and garnished with fresh parsley and lemon slices for a vibrant presentation.
Ingredients
Salmon:
- 2 salmon fillets (about 6 oz each)
Spice Rub:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Additional:
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- Preheat Your Oven: Preheat the oven to 400°F (200°C).
- Create Spice Rub: Mix olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper in a small bowl.
- Prepare Salmon: Pat dry salmon fillets and place on a parchment-lined baking sheet.
- Season Salmon: Coat salmon with the spice rub, ensuring even coverage.
- Add Lemon Juice: Squeeze fresh lemon juice over the seasoned salmon.
- Bake: Bake for 12-15 minutes until salmon flakes easily.
- Rest and Garnish: Let salmon rest, garnish with parsley, and serve with lemon slices.
Notes
- Ensure salmon is cooked to your desired doneness for best results.
- Adjust the cayenne pepper to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 275 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 67mg
