Name: Texas Roadhouse-Style Baked Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 salmon fillets (about 6 oz each); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp dried oregano; 1/2 tsp cayenne pepper (adjust to taste); Salt and black pepper to taste; Juice of 1 lemon; Fresh parsley, chopped (for garnish); Lemon slices (for serving)

If you love bold flavors and crave a simple yet sensational seafood dinner, this Texas Roadhouse-Style Baked Salmon is going to win your heart (and taste buds). Imagine perfectly tender salmon with a crisp, savory crust and a citrusy burst of freshness in every bite. Not only does it deliver serious restaurant vibes at your own table, but it’s also quick enough for busy weeknights. Whether you’re meal-prepping for the week or delighting guests for a special occasion, this dish is the answer to your salmon dreams.

Texas Roadhouse-Style Baked Salmon Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves that a handful of humble ingredients can create something truly extraordinary. Each item in this line-up brings its own flair—whether it’s color, tang, or just that irresistible level of flavor we all crave in Texas Roadhouse-Style Baked Salmon.

Salmon fillets: Choose fresh, high-quality fillets for a buttery, flaky result—skinless or skin-on based on your preference.
Olive oil: Adds moisture, helps the spices adhere, and makes for a luscious texture.
Garlic powder: Gives a subtle, comforting warmth without overpowering the fish.
Onion powder: Balances the flavors with a hint of aromatic sweetness.
Paprika: Delivers color and a lovely smoky undertone that’s classic to this style.
Dried oregano: Introduces earthy, savory notes that complement the deep flavors of the rub.
Cayenne pepper: Brings gentle heat—feel free to adjust the quantity to suit your spice level.
Salt and black pepper: Essential for drawing out the best in every bite, so don’t skimp here.
Lemon: Both the juice and slices refresh and brighten the entire dish at the very end.
Fresh parsley: Adds a pop of color and herbal freshness for the final flourish.

How to Make Texas Roadhouse-Style Baked Salmon

Step 1: Preheat and Prepare

Start by setting your oven to 400°F (200°C). Give it a few minutes to fully preheat; a hot oven is one key to a beautiful, crusty finish on your Texas Roadhouse-Style Baked Salmon. Meanwhile, line a baking sheet with parchment paper—this makes cleanup a breeze and ensures the fillets don’t stick.

Step 2: Create the Signature Spice Rub

In a small bowl, whisk together the olive oil, garlic powder, onion powder, paprika, dried oregano, cayenne pepper, and a good pinch each of salt and black pepper. This blend is what gives Texas Roadhouse-Style Baked Salmon its signature boldness and crave-worthy crust, so don’t be shy with those spices!

Step 3: Prep and Season the Salmon

Pat your salmon fillets dry with paper towels for maximum crispiness. Arrange them on the lined baking sheet, leaving a little space between each. Spoon or brush the spice mixture over each fillet, making sure to cover the top and sides so every bite bursts with flavor.

Step 4: Add a Citrus Kick

Slice your lemon in half and squeeze fresh juice over each seasoned fillet. This zesty step wakes up all the spices and keeps the salmon juicy, making Texas Roadhouse-Style Baked Salmon taste like it was made by a pro. Reserve some lemon slices for serving later—they make every plate pop.

Step 5: Bake to Perfection

Pop the tray into your preheated oven and bake for 12 to 15 minutes. The salmon should flake easily with a fork and glow with a golden hue from those delicious spices. Keep an eye on it—salmon cooks quickly, and you want to catch it at peak tenderness.

Step 6: Rest, Garnish, and Serve

When your salmon emerges from the oven, let it rest for just a few minutes. This short pause locks in those savory juices. Finish each fillet with a generous sprinkle of fresh chopped parsley and a few lemon slices. Now, you’re ready to enjoy a restaurant-worthy Texas Roadhouse-Style Baked Salmon at home!

How to Serve Texas Roadhouse-Style Baked Salmon

Garnishes

For the finishing touch, a sprinkling of fresh parsley adds vibrant color and a pleasant, herbal aroma. Lemon slices not only look beautiful on the plate but also make it easy for guests to add an extra hit of brightness to their serving of Texas Roadhouse-Style Baked Salmon.

Side Dishes

This salmon truly shines alongside a range of sides. Try buttery mashed potatoes for comfort, a medley of roasted vegetables for extra nutrition, fluffy rice or quinoa to soak up those flavorful juices, or a fresh green salad to add crunch and contrast. The options are endless and each brings out a different dimension in your Texas Roadhouse-Style Baked Salmon.

Creative Ways to Present

Want to make your Texas Roadhouse-Style Baked Salmon the star of your next dinner party? Stack the fillets over a bed of seasoned rice pilaf, add edible flowers for a pop of color, or serve on individual cedar planks for a dramatic and smoky presentation. A drizzle of garlic butter or a few toasted pine nuts can also elevate the experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Texas Roadhouse-Style Baked Salmon, let the fillets cool to room temperature before storing. Place them in an airtight container in the fridge—you’ll have fresh-tasting salmon ready for salads, sandwiches, or quick dinners for up to three days.

Freezing

To freeze, wrap each cooled fillet tightly in plastic wrap and then place them in a freezer-safe bag or container. Texas Roadhouse-Style Baked Salmon keeps beautifully in the freezer for up to two months. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

For the juiciest results, reheat your salmon gently in a 300°F (150°C) oven for about 10 minutes, or until warmed through. Avoid the microwave if possible—it can dry out the fish. Covering the salmon lightly with foil during reheating helps seal in moisture and keeps your Texas Roadhouse-Style Baked Salmon as tender as the day it was baked.

FAQs

Can I use frozen salmon fillets for this recipe?

Absolutely! Just be sure to fully thaw the fillets in the refrigerator overnight and pat them dry before applying the spice rub. This ensures the flavor penetrates the fish and you get that signature texture in your Texas Roadhouse-Style Baked Salmon.

How spicy is this salmon dish?

The touch of cayenne pepper adds a subtle kick, but the spiciness is quite mild and easy to adjust. Feel free to reduce or increase the cayenne to suit your preference—you’re in total control of your Texas Roadhouse-Style Baked Salmon.

What other herbs can I use instead of parsley?

If you’re out of parsley, try fresh dill, chives, or even cilantro for a fun twist. Each brings a unique flavor and livens up the look of your Texas Roadhouse-Style Baked Salmon.

How do I know when the salmon is fully cooked?

Salmon is ready when it flakes easily with a fork and has a slightly opaque center. The USDA recommends an internal temperature of 145°F (63°C), but for a more tender result, many chefs prefer pulling it at 125-130°F (52-54°C).

Can I make this recipe on a grill instead of baking?

You sure can! Place your seasoned fillets on a grill-safe tray or a piece of foil and cook over medium-high heat for 10-12 minutes. You’ll end up with a smoky, charred version of Texas Roadhouse-Style Baked Salmon that’s perfect for summer evenings.

Final Thoughts

There’s something magical about gathering around the table and sharing a dish that’s both easy to make and bursting with flavor. Give this Texas Roadhouse-Style Baked Salmon a try—it’s sure to become your new favorite for weeknight dinners, Sunday suppers, and everything in between. Let the bold aroma fill your kitchen and enjoy every last bite!