Get ready to dive into a soul-warming classic: Texas Roadhouse Smothered Chicken with Jack Cheese. This beloved dish combines juicy, golden seared chicken breasts with a luscious sauce and the irresistible blanket of gooey Jack cheese. Finished with vibrant green onions and a dash of paprika, every bite feels like a cozy night out at your favorite restaurant, but even better because you made it yourself. Whether you’re serving up a family feast or simply craving comfort food, this recipe promises big flavors and hearty satisfaction in every mouthful.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Texas Roadhouse Smothered Chicken with Jack Cheese lies in its handful of straightforward ingredients. Each one serves a special purpose, from building layers of flavor to giving the dish its signature melty topping and colorful presentation.

Boneless, skinless chicken breasts: These are the star of the show, providing a lean, juicy canvas for all the smothered goodness.
Shredded Jack cheese: For that creamy melt and luscious flavor that gives the dish its famous finish.
Olive oil: Adds richness and helps achieve that perfect golden sear on the chicken.
Minced garlic: Infuses the sauce with a fragrant, savory depth you’ll notice in every bite.
Low-sodium chicken broth: Keeps things moist, adds subtle flavor, and forms the base of the creamy sauce.
Sour cream: Brings tang and creaminess, making the sauce irresistibly silky.
Salt and pepper: Essential for bringing out all the flavors—season generously to your liking!
Chopped green onions and paprika: For fresh, colorful garnish and a touch of smokiness at the end.

How to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Step 1: Season and Sear the Chicken

Start by preheating your oven to 375°F (190°C). Take your boneless, skinless chicken breasts and give them a good rubdown with olive oil. Sprinkle each one with salt and pepper—this is your first layer of flavor, so don’t be shy! Heat a skillet over medium-high and sear the chicken for about 5 minutes per side, until each breast turns beautifully golden and deliciously fragrant.

Step 2: Build the Flavorful Base

Once your chicken is golden, add the minced garlic to the skillet. It only needs about 30 seconds to release its mouthwatering aroma. Immediately pour in the chicken broth, stirring and gently scraping the bottom of the pan to soak up all those savory browned bits. Let everything simmer together, infusing the chicken and preparing the canvas for the rich sauce.

Step 3: Make the Creamy Sauce

With the broth simmering, stir in the sour cream until fully blended. Allow the mixture to bubble for about 5 minutes—this melds the tangy, creamy goodness right into the sauce, bathing every piece of chicken in extra flavor and moisture.

Step 4: Smother with Jack Cheese and Bake

It’s time for that signature layer! Top each chicken breast generously with shredded Jack cheese. Carefully transfer your skillet (or move everything to an oven-safe dish) to the preheated oven. Bake for about 15 minutes, or until the cheese is melted, bubbly, and irresistible.

Step 5: Garnish and Serve

When the chicken emerges from your oven, shower everything with chopped green onions and a light dusting of paprika. These final touches bring color, freshness, and a subtle kick that makes your Texas Roadhouse Smothered Chicken with Jack Cheese truly restaurant-worthy. Plate up while hot and enjoy!

How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese

Garnishes

For the perfect finish, sprinkle sliced green onions over the top to add both a pop of color and a fresh, mild bite. A light dusting of paprika isn’t just for looks—it gives a gentle warmth that balances the creamy cheese. If you love a little extra brightness, try a squeeze of lemon or an extra sprinkle of chopped fresh parsley right before serving.

Side Dishes

Texas Roadhouse Smothered Chicken with Jack Cheese pairs beautifully with homey sides like fluffy mashed potatoes, buttered corn, or simple steamed veggies. Crusty bread or soft dinner rolls are perfect for sopping up every bit of that dreamy sauce. For lighter fare, a crisp green salad is an excellent companion, adding contrast and a little crunch to your plate.

Creative Ways to Present

For a dinner-party wow factor, serve each chicken breast individually on its own plate with a dramatic swirl of sauce and a sprinkle of extra cheese right at the table. For a family-style meal, arrange the smothered chicken on a large platter, piling on extra green onions and paprika so guests can help themselves. Or, slice the chicken and serve over rice or buttery noodles, letting the sauce tie everything together in one comforting bowl.

Make Ahead and Storage

Storing Leftovers

Store any leftover Texas Roadhouse Smothered Chicken with Jack Cheese in an airtight container in the refrigerator. It stays delicious for up to 3 days, making it a fantastic option for meal prep or next-day lunches. Make sure to spoon some of the sauce over the chicken before sealing to keep everything moist.

Freezing

If you want to freeze leftovers, let the chicken and sauce cool completely, then arrange in a freezer-safe container. It freezes well for up to 2 months. For the best results, thaw overnight in the refrigerator before reheating, as this helps the sauce maintain its creamy texture.

Reheating

To reheat, cover the chicken and sauce loosely with foil and warm in a 350°F (175°C) oven for 10 to 15 minutes, or until heated through. Alternatively, heat gently in the microwave, pausing to stir the sauce occasionally so it doesn’t separate. If the sauce seems thick, add a splash of broth or milk to revive its creamy consistency.

FAQs

Can I use a different type of cheese?

Absolutely! While Jack cheese gives this dish its classic creamy melt, you can experiment with mozzarella, cheddar, or even a blend. Just make sure it’s a good melting cheese for the best results in your version of Texas Roadhouse Smothered Chicken with Jack Cheese.

What’s the best way to get a nice sear on the chicken?

Pat the chicken breasts dry before seasoning and make sure your skillet is hot before adding them. Don’t move the chicken around too much while it sears—letting it sit ensures a crisp, golden crust that locks in the juices for your Texas Roadhouse Smothered Chicken with Jack Cheese.

Can I make this dish with chicken thighs?

Yes! Chicken thighs work beautifully if you prefer darker meat. Adjust the cooking time slightly, as thighs may take a bit longer to cook through, but you’ll get an extra tender and juicy result that pairs perfectly with the rich Jack cheese topping.

Is there a substitute for sour cream in the sauce?

If you’re out of sour cream or want a lighter touch, substitute Greek yogurt for a similar tang and creaminess. Cream cheese melted into the broth also works well for a smoother, thicker sauce in your Texas Roadhouse Smothered Chicken with Jack Cheese.

How do I keep the cheese from becoming oily or separating?

For the best gooey, creamy cheese layer, shred your own Jack cheese rather than using pre-shredded varieties (which often have anti-caking agents that affect melting). Add the cheese just before baking so it melts gently and evenly atop the hot chicken.

Final Thoughts

If you’re looking to bring delicious steakhouse nostalgia straight to your dinner table, Texas Roadhouse Smothered Chicken with Jack Cheese is a total winner. It’s easy enough for busy weeknights but special enough to impress anyone who tries it. Give it a go—you might just find yourself making it again and again!

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

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5.3 from 23 reviews

Author: Mary & Susan
Total Time: 40 minutes
Yield: Serves 4
Diet: Gluten Free

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Description

A delicious and flavorful recipe for Texas Roadhouse Smothered Chicken with melted Jack cheese. This dish is sure to satisfy your cravings for a hearty and cheesy meal.

Ingredients

Ingredients:

3–4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2–3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
Salt and pepper to taste
Chopped green onions and paprika for topping

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
Sear Chicken: In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
Add Garlic: Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
Combine Sour Cream: Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
Add Cheese and Bake: Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
Garnish and Serve: Garnish with chopped green onions and paprika before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking, Searing
Cuisine: American