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Tamarind Mango Mocktail Recipe

Tamarind Mango Mocktail Recipe

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4.8 from 106 reviews

  • Author: Mary & Susan
  • Total Time: 10 minutes
  • Yield: 8 glasses (8 oz each)
  • Diet: Vegan

Description

The Tamarind Mango Mocktail is a vibrant non-alcoholic beverage that harmoniously blends sweet mango nectar with tangy tamarind pulp and savory spices. Inspired by the Mexican Mangonada and infused with Indian flavors, this refreshing drink is perfect for festive gatherings or summer evenings. Club soda adds a lively fizz, while Tajin, black salt, and roasted cumin powder deliver unique flavor notes that set this mocktail apart.

Ingredients

For Tamarind Pulp

  • 25 grams seedless tamarind (about ⅓ cup)
  • ¾ cup water

Other Ingredients

  • 1 liter Mango Nectar or Mango juice
  • 1½ tablespoons Tajin Clasico (or homemade chili-lime seasoning)
  • ½ teaspoon black salt
  • ½ teaspoon roasted cumin powder
  • 4 tablespoons prepared tamarind pulp (from above or store-bought)
  • 1 liter club soda or sparkling water
  • Ice cubes, as needed
  • Fresh mint leaves, for serving

Instructions

  1. Make Tamarind Pulp — Combine seedless tamarind and ¾ cup water in a small pot. Boil over medium heat for about 5 minutes, or until tamarind softens and starts to break down. Turn off the heat and let it cool completely.
  2. Blend and Strain — Once cooled, transfer the softened tamarind and water to a blender or use an immersion blender to make a smooth paste. Strain the mixture through a fine mesh sieve or strainer to remove solids, reserving the smooth tamarind pulp. Set aside. (Skip these steps if using store-bought tamarind paste.)
  3. Mix Mango-Tamarind Base — In a large mixing bowl or beverage pitcher, combine the mango nectar, Tajin, black salt, roasted cumin powder, and 4 tablespoons of tamarind pulp. Mix thoroughly until evenly blended. Chill the mixture for at least 2 hours for best flavor.
  4. Assemble the Mocktails — When ready to serve, fill an 8-oz glass with ice cubes and a few fresh mint leaves. Pour the chilled mango-tamarind base to fill half the glass, then top up with club soda or sparkling water. Stir gently to mix.
  5. Garnish & Serve — Optionally, coat the rim of each glass with Tajin or black salt for a festive touch. Serve immediately while cold and fizzy.

Notes

  • Add club soda or sparkling water only just before serving to preserve the fizz.
  • Chill the mango-tamarind mixture for at least 2 hours, or use pre-chilled juice for best results.
  • Rim glasses with Tajin or black salt to enhance presentation and flavor.
  • This recipe yields 8 servings in 8-oz glasses. For smaller glasses, you’ll get more servings—feel free to double for larger crowds.
  • Serve over plenty of ice for maximum refreshment.
  • If you don’t have Tajin, make your own chili-lime seasoning by blending chili powder, salt, and lime powder (or citric acid).
  • Always stir the drink before serving to ensure balanced flavor.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Indian-Mexican Fusion

Nutrition

  • Serving Size: 8 oz glass
  • Calories: 76
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 0.1g
  • Saturated Fat: 0.03g
  • Unsaturated Fat: 0.12g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 0.3g
  • Cholesterol: 0mg

Find it online: https://mysimpledish.com/tamarind-mango-mocktail-recipe/