This Sweet and Spicy Baked Cauliflower is a deliciously healthy main-course or side dish featuring tender cauliflower florets coated in a sticky honey-sriracha glaze, then roasted until golden and caramelized. With flavors that are equal parts savory, spicy, and sweet, it’s the perfect plant-based recipe for weeknight dinners or as a standout dish at gatherings. Finished with fresh cilantro and sesame seeds, it brings vibrant color and bold taste to the table—while remaining quick, easy, and naturally gluten-free.