If you’re craving a delightful beverage that is as visually stunning as it is delicious, you are going to fall head over heels for this Strawberry Matcha Latte Recipe. It combines the vibrant earthiness of matcha with the fresh, sweet burst of strawberries, all balanced perfectly with creamy milk and a touch of natural sweetness. This drink is not just a treat for your taste buds but also a wonderful way to brighten your day with its gorgeous pink and green layers that practically invite you to slow down and savor every sip.
Ingredients You’ll Need
The magic of this Strawberry Matcha Latte Recipe comes from a handful of simple ingredients, each one playing a crucial role in creating that perfect harmony of flavor, texture, and eye-catching color. From fresh strawberries for sweetness and tang, to matcha powder that brings a rich, grassy depth, every ingredient matters.
- ⅓ cup diced strawberries: Fresh or ripe strawberries give natural sweetness and vibrant color.
- 1 tbsp sugar: Enhances the berry’s natural sweetness and balances tartness.
- ½ cup milk: Provides creaminess and smooth texture; any milk works, dairy or plant-based.
- 1 tbsp maple syrup: Adds a warm, subtle sweetness that’s less processed than sugar.
- 1½ tsp matcha powder: Offers a bright, slightly bitter green tea flavor and beautiful color.
- ⅓ cup filtered water: Necessary for dissolving matcha powder smoothly without lumps.
- 1 handful ice cubes: Keeps the latte refreshingly cool and perfect for warm days.
How to Make Strawberry Matcha Latte Recipe
Step 1: Prepare the Strawberry Puree
The base of this luscious drink is a simple strawberry puree that brings fresh fruity brightness. Start by tossing diced strawberries and sugar into a food processor. If you don’t have one handy, a trusty potato masher works just as well to gently crush and release all that juicy goodness. Set this vibrant puree aside to let the flavors mingle while you prepare the next steps.
Step 2: Sweeten the Milk
Next, whisk together the milk and maple syrup until fully combined. Maple syrup lends a subtle, complex sweetness that’s a perfect companion for both the berries and matcha. Feel free to adjust the sweetness here to suit your personal taste. This creamy mix will add satisfying texture and mellow the grassy notes of the tea.
Step 3: Whisk the Matcha
Whisk the matcha powder with filtered water until smooth and frothy. This is the crucial step where you’ll make sure the tea is lump-free and beautifully vibrant. Using a bamboo whisk makes this easier, but any small whisk works in a pinch. The result should be a smooth, rich green liquid ready to layer atop your drink.
Step 4: Layer and Assemble
In a clear glass, start by adding a handful of ice cubes, which will keep your latte cool and refreshing. Layer in the strawberry puree first, followed by the sweetened milk, and gently pour the matcha on top. The colors should layer distinctively, creating a stunning pink and green ombre effect that’s as fun to look at as it is to drink. Take a moment to admire before stirring it all together to enjoy that perfect balanced flavor.
How to Serve Strawberry Matcha Latte Recipe
Garnishes
To really impress, add a fresh strawberry slice on the rim of your glass or a dusting of matcha powder on top of the latte. Even a small sprig of mint can add a pop of green that matches the vibrant tea and adds a fresh aroma when you bring the drink to your lips.
Side Dishes
This strawberry matcha latte pairs wonderfully with light pastries such as buttery croissants, almond cookies, or even a slice of pound cake. The gentle sweetness and bright acidity of the drink complement delicate flavors without overwhelming them.
Creative Ways to Present
Try serving your Strawberry Matcha Latte Recipe in a glass mason jar tied with a cute ribbon for an Instagram-worthy presentation. You can also offer stirring sticks with tiny dried flowers or place the drink on a wooden tray with a small bowl of fresh strawberries for a thoughtful touch that makes every sip feel special.
Make Ahead and Storage
Storing Leftovers
If you have any leftover strawberry puree or sweetened milk, keep them in airtight containers in the refrigerator for up to 24 hours. Fresh matcha whisked with water is best made fresh, but you can store it for a few hours if needed, just give it a quick stir before using.
Freezing
Because this latte is best enjoyed fresh, freezing the fully assembled drink is not recommended as the texture will change and the vibrant layers can become muddled. However, you can freeze strawberry puree separately in an ice cube tray for future use in smoothies or drinks.
Reheating
This drink is meant to be served cold, so reheating isn’t ideal. If you want a warm twist, try warming the milk and maple syrup mixture before combining with the puree and matcha, but skip the ice cubes for a comforting hot latte experience.
FAQs
Can I use frozen strawberries in this recipe?
Absolutely! Just thaw the frozen strawberries before pureeing for a similar fresh flavor. Frozen berries may have a bit more juice, so adjust sugar as needed to balance the taste.
Is matcha powder caffeinated?
Yes, matcha contains caffeine, but it has a gentler effect thanks to the amino acid L-theanine, which promotes calm alertness. This makes the Strawberry Matcha Latte Recipe a lovely pick-me-up without the jitters.
Can I substitute maple syrup with honey?
Definitely! Honey is a great alternative that will add its unique floral sweetness to the latte. Just keep in mind honey tends to be a bit sweeter, so start with a smaller amount and adjust to your taste.
What type of milk works best?
Any milk of your choice works wonderfully here, whether it’s whole milk, almond milk, oat milk, or coconut milk. Each brings a subtle difference in flavor and creaminess, so feel free to experiment until you find your favorite.
How can I make this latte vegan?
Simply use plant-based milk like almond, oat, or soy milk and opt for maple syrup or agave as your sweetener. The recipe is naturally egg-free and vegan-friendly with these substitutions.
Final Thoughts
This Strawberry Matcha Latte Recipe is a delightful way to bring a splash of color and flavor into your daily routine. Whether you need a refreshing afternoon pick-me-up or a beautiful drink to share with friends, this recipe is incredibly easy, fun to make, and absolutely delicious. I can’t wait for you to try it and see how this enchanting fusion of strawberry and matcha can brighten your day.
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Strawberry Matcha Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A refreshing and vibrant Strawberry Matcha Latte combining fresh strawberry puree with creamy milk, sweetened with maple syrup, and enriched with the earthy flavor of matcha green tea. Perfect as a quick, energizing drink that blends fruity sweetness with antioxidant-rich matcha.
Ingredients
Strawberry Puree
- ⅓ cup diced strawberries (approximately 3 to 4 strawberries, depending on their size)
- 1 tbsp sugar
Milk Mixture
- ½ cup milk
- 1 tbsp maple syrup (or more, to taste)
Matcha Mixture
- 1½ tsp matcha powder
- ⅓ cup filtered water
Other
- 1 handful ice cubes
Instructions
- Prepare Strawberry Puree: In a food processor, puree the diced strawberries together with the sugar until smooth. Alternatively, mash the strawberries by hand using a potato masher. Set the puree aside.
- Mix Milk and Maple Syrup: In a separate bowl or cup, whisk together the milk and maple syrup until the mixture is smooth and well combined. Set aside.
- Whisk Matcha with Water: In another container, whisk the matcha powder with the filtered water until all the powder is dissolved and a vibrant green liquid forms. Set aside.
- Assemble the Latte: Place a handful of ice cubes into your serving cup. Pour in the strawberry puree first, followed by the sweetened milk mixture, and finally layer the matcha mixture on top. Serve immediately for the best flavor and temperature.
Notes
- Adjust the amount of maple syrup depending on your preferred sweetness level.
- You can use any type of milk such as dairy, almond, oat, or soy milk for a dairy-free version.
- For a stronger matcha flavor, increase the amount of matcha powder slightly.
- If you prefer a smoother texture, strain the strawberry puree after blending.
- Serve immediately to enjoy the contrast between layers before they blend together.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
