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Strawberry Marshmallow Donut Kabobs Recipe

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3.8 from 72 reviews

  • Author: Mary & Susan
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

These Strawberry Marshmallow Donut Kabobs are a delightful and fun-to-make treat perfect for gatherings or a playful snack. Combining fresh strawberries, fluffy marshmallows, and mini chocolate donuts, these kabobs offer a delicious mix of fruity, sweet, and chocolatey flavors that everyone will enjoy. With minimal prep and no cooking required, they’re an easy and creative way to satisfy your sweet tooth.

Ingredients

Fruits

  • 12 Strawberries

Confections

  • 6 Large Marshmallows (maple-flavored optional; for vegan use Dandies)
  • 12 Mini Chocolate Donuts (store-bought or homemade)

Instructions

  1. Prep Your Ingredients: Gather all the ingredients and the necessary supplies such as skewers. Make sure your strawberries are clean and ready.
  2. Wash Strawberries: Soak the strawberries in water with a splash of white vinegar for 10 minutes to remove any residue or pesticides, then rinse thoroughly and pat dry. Remove the tops of the strawberries to prep for skewering.
  3. Prepare Mini Donuts (if using homemade): Bake your mini chocolate donuts following your recipe and allow them to cool completely before assembling to prevent melting marshmallows or damage to the donuts.
  4. Assemble the Kabobs: Thread strawberries, marshmallows, and mini donuts alternately onto the skewers. There’s no set pattern, so feel free to mix and match to your liking. This step is great for kids and adults to participate in the fun.
  5. Optional Dipping Sauce: Prepare a dipping sauce such as melted chocolate or caramel if desired to enhance the flavor experience of the kabobs.
  6. Serve and Enjoy: Arrange your kabobs on a tray and serve immediately or keep chilled until ready to eat.

Notes

  • Use fresh, ripe strawberries for the best flavor and color.
  • If you prefer vegan options, use Dandies marshmallows instead of regular ones.
  • Mini donuts can be prepared homemade or purchased to save time.
  • The kabobs are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
  • Try different fruit variations such as blueberries or banana slices for added variety.
  • Adding a drizzle of chocolate or caramel enhances the sweetness and presentation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://mysimpledish.com/strawberry-marshmallow-donut-kabobs-recipe/