These Strawberry Lemon Blondies are a bright, flavorful twist on the classic blondie bar. Bursting with juicy strawberries and fresh lemon zest, they offer a moist, chewy, and tangy treat that’s perfect for spring and summer gatherings or any time you crave something sweet and fresh.

Why You’ll Love This Recipe

Fresh and Fruity: The combination of fresh strawberries and zesty lemon adds a refreshing burst of flavor.
Chewy and Moist: These blondies have a soft, chewy texture that’s delightfully satisfying.
Simple and Quick: Made with common pantry ingredients and fresh fruit, it’s easy to whip up in under an hour.
Versatile: Ideal for picnics, potlucks, or as a sweet everyday snack.
Balanced Sweetness: The tang of lemon perfectly complements the sweetness of strawberries and brown sugar.

Ingredients

1 cup (2 sticks) unsalted butter, melted
1 ¼ cups packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon lemon zest (from about 1 large lemon)
2 tablespoons fresh lemon juice
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup diced fresh strawberries (about 6 ounces)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it well.
In a large bowl, whisk together melted butter and brown sugar until smooth.
Add eggs one at a time, whisking well after each addition. Stir in vanilla extract, lemon zest, and lemon juice.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Gently fold in diced strawberries.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool completely before cutting into squares.

Servings and Timing

Servings: About 16 blondies
Prep Time: 15 minutes
Bake Time: 30-35 minutes
Total Time: Approximately 50 minutes

Variations

White Chocolate Chips: Add ½ cup white chocolate chips for extra sweetness.
Frozen Strawberries: Use thawed and drained frozen strawberries if fresh aren’t available.
Gluten-Free: Substitute with gluten-free flour blend for a gluten-free version.
Poppy Seeds: Stir in 1 tablespoon poppy seeds for added texture.
Lemon Glaze: Drizzle a simple lemon glaze on top after baking for extra zing.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Freezing: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Reheating: Warm individual blondies in the microwave for 10-15 seconds to enjoy a fresh-baked feel.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, thaw and drain frozen strawberries well to avoid excess moisture in the batter.

How do I know when the blondies are done?

A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Can I make these dairy-free?

Yes, substitute butter with a dairy-free alternative like coconut oil or margarine.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust baking time accordingly.

Are these blondies very sweet?

They have a balanced sweetness with a fresh lemon tang, perfect for a fruity dessert.

Can I add nuts?

Yes, chopped nuts like pistachios or almonds make a great addition.

Can I use lemon extract instead of fresh lemon?

Fresh lemon juice and zest provide the best flavor, but lemon extract can be used in a pinch.

How should leftovers be stored?

Store in an airtight container at room temperature or in the refrigerator.

Can I make these gluten-free?

Yes, substitute with a gluten-free flour blend.

Can I add a glaze or frosting?

A light lemon glaze or cream cheese frosting pairs beautifully with these blondies.

Conclusion

Strawberry Lemon Blondies are a delightful, fresh take on a classic dessert. Their moist, chewy texture combined with the bright flavors of lemon and strawberry makes them perfect for any occasion. Easy to make and utterly delicious, these blondies are sure to become a favorite in your baking repertoire.

Strawberry Lemon Blondies