Description
A flavorful and savory sticky sesame cauliflower recipe that’s crispy on the outside and tender on the inside, coated in a delicious sweet and tangy sauce. Perfect as a vegetarian main course with Asian flair.
Ingredients
Cauliflower
- 1 medium Cauliflower, cut into florets
- 1/3 cup Rice flour
- 1 tbsp Cornstarch
- 1 tsp oil
- 1/2 tsp Garlic powder, optional
- 1/3 – 1/4 cup Water
Sauce
- 1.5 tbsp Sesame oil
- 1/4 cup Light soy sauce
- 1 tbsp Rice wine vinegar
- 1–2 tbsp Sriracha Sauce adjust to taste
- 1” Fresh ginger, finely minced
- 4–5 cloves Fresh garlic, finely minced
- 2–3 tbsp Honey/maple syrup
- 1 Tbsp Cornstarch
- 1/4 cup Water
Garnish
- Sesame seeds
- Spring onions
- Sliced Chillis
Instructions
- Cauliflower – Preheat oven to 200C / 392F. Line a baking tray. Combine rice flour, cornstarch, oil, garlic powder, and water. Coat cauliflower. Bake for 20-25 mins.
- Sauce – Cook sesame oil, soy sauce, vinegar, sriracha, ginger, garlic. Add cornstarch mix. Thicken. Add honey.
- Assembly – Toss cauliflower in sauce. Garnish with sesame seeds, spring onions, and chillis. Serve.
Notes
- For extra heat, increase sriracha sauce.
- Adjust sweetness by varying honey/maple syrup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 Serving
- Calories: 205 kcal
- Sugar: 12g
- Sodium: 954mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0.01g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
