Description
Sticky Honey Gochujang Chicken is a delectable dish combining the bold flavors of Korean chili paste, sweet honey, and savory soy sauce. Whether air fried for a crispy finish or baked to juicy perfection, this recipe promises a delightful fusion of sweet, savory, and spicy tastes.
Ingredients
For the Chicken:
- 1.5 lbs chicken thighs or drumsticks, skin-on or skinless
- 1 tablespoon vegetable oil (optional for baking)
- Salt and pepper, to taste
For the Sticky Honey Gochujang Glaze:
- 2 tablespoons gochujang (Korean chili paste)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
For Garnish:
- Sesame seeds
- Sliced green onions
Instructions
- Prep the Chicken: Pat the chicken dry with paper towels. Season with salt and pepper. Optionally coat with oil.
- Prepare the Glaze: Mix gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Cook the Chicken:
Air Fryer Method:
Preheat to 375°F. Air fry chicken for 15-18 minutes.
Baking Method:
Preheat to 400°F. Bake chicken for 20-25 minutes. - Glaze the Chicken: Simmer glaze in a saucepan. Coat cooked chicken with glaze.
- Garnish and Serve: Sprinkle with sesame seeds and green onions. Serve hot.
Notes
- Marinate chicken for enhanced flavor.
- Adjust cooking time based on chicken type and size.
- Use a meat thermometer to ensure safe cooking temperature.
- Watch glaze closely to prevent burning.
- Customize spice level by adjusting gochujang.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Air Fried or Baked
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
