Description
Crispy and flavorful sourdough discard crackers made with simple ingredients including sourdough discard, olive oil, parmesan cheese, and fresh rosemary. These homemade crackers are easy to prepare and perfect for snacking or serving with cheese and dips.
Ingredients
Dough Ingredients
- 1 cup sourdough discard (about 230 grams)
- 3 tablespoons extra virgin olive oil
- 1 cup all-purpose flour
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Topping
- Olive oil, for brushing
- Sea salt, for sprinkling
Instructions
- Mix Dough: In a bowl, combine the sourdough discard, extra virgin olive oil, all-purpose flour, grated parmesan cheese, chopped fresh rosemary, salt, and ground black pepper. Knead the mixture a few times until well incorporated. If the dough is too sticky, add a touch more flour carefully to achieve a workable consistency.
- Rest or Chill Dough: Once the dough is mixed, you have the option to either wrap it tightly and refrigerate for up to 24 hours to develop flavor or proceed immediately to rolling and baking.
- Preheat and Roll Dough: Preheat your oven to 350°F (175°C). Roll the dough out between two sheets of parchment paper to a thin, even thickness of about 1/16th of an inch. Carefully remove the top parchment sheet, then cut the dough into cracker-sized squares or your preferred shape.
- Prepare for Baking: Use a fork to prick the surface of the dough all over to create small holes, which helps prevent bubbling during baking and contributes to crispiness. This step is optional but recommended. Brush the dough surface evenly with olive oil and sprinkle sea salt on top.
- Bake Crackers: Place the prepared dough on a baking sheet and bake in the preheated oven for approximately 30 minutes. Rotate the pan halfway through baking to promote even browning. Bake until the crackers are lightly golden and crisp.
- Cool and Store: Remove the crackers from the oven and allow them to cool completely on a wire rack. Once cool, store them in an airtight container to maintain crispness. Enjoy as a snack or with your favorite accompaniments.
Notes
- Rolling the dough very thin is key to getting crispy crackers.
- Pricking the dough with a fork prevents bubbling and helps the crackers stay flat.
- Chilling the dough before baking enhances flavor but is optional.
- Use fresh herbs or substitute with dried herbs if preferred.
- Store crackers in an airtight container at room temperature to preserve crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
