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Small Batch Brownies Recipe

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4.2 from 34 reviews

  • Author: Mary & Susan
  • Total Time: 30 minutes
  • Yield: 2 servings

Description

This easy Small Batch Brownies recipe is perfect for when you want a quick, fudgy treat without making a large batch. Made in a single loaf pan, these brownies are rich, chocolatey, and ready in just over half an hour, making them ideal for satisfying a sweet craving or serving two people.

Ingredients

Brownie Ingredients

  • 4 tablespoons unsalted butter, diced
  • 1/2 cup + 1 tablespoon granulated sugar
  • 1/4 cup + 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Line a 9 x 5-inch loaf pan with parchment paper laid in one direction, allowing an overhang for easy removal of the baked brownies.
  2. Melt Butter and Mix Cocoa: In a microwave-safe bowl, combine the diced butter, granulated sugar, and unsweetened cocoa powder. Microwave on HIGH for 30 seconds to soften and begin melting the butter.
  3. Continue Melting: Stir the mixture thoroughly, then microwave again for another 30 seconds on HIGH, ensuring the butter is fully melted and ingredients are well blended.
  4. Add Flavoring and Cool: Stir the mixture very well to combine, then add salt and vanilla extract. Stir continuously for about 1 minute to help cool the batter slightly and incorporate the flavors evenly.
  5. Incorporate Egg: Add the large egg to the cooled mixture and stir until fully incorporated, which helps create a smooth batter that will bind the brownies together.
  6. Add Flour: Finally, add the all-purpose flour to the bowl and stir vigorously for 50 strokes. This technique ensures even mixing without overworking the batter.
  7. Spread Batter: Spread the brownie batter evenly into the prepared loaf pan, smoothing the top with a spatula for uniform baking.
  8. Bake: Place the pan in the preheated oven and bake for 23 minutes. The brownies are done when a toothpick inserted into the center comes out with a few fudgy crumbs attached, and the surface appears shiny and just starting to crack.
  9. Cool: Remove the pan from the oven and let the brownies cool completely in the pan. This allows the structure to set properly.
  10. Serve: Use the parchment paper overhang to lift the brownies from the pan. Slice into two portions and serve immediately or store for later enjoyment.

Notes

  • For best results, do not overbake; the brownies should remain fudgy and moist.
  • Use parchment paper to prevent the brownies from sticking and for easy removal from the pan.
  • If you prefer sweeter brownies, you can increase the sugar slightly to suit your taste.
  • Ensure the batter cools slightly before adding the egg to avoid cooking it prematurely.
  • Stirring the flour just enough is key to maintain a tender crumb; avoid overmixing.
  • Prep Time: 7 minutes
  • Cook Time: 23 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://mysimpledish.com/small-batch-brownies-recipe/