Description
This Slow Cooker Pear Cider recipe is a delightful blend of apple cider, pear juice, and warm spices, perfect for cozy evenings or festive gatherings.
Ingredients
For the Slow Cooker Pear Cider:
- 4 cups apple cider
- 4 cups pear juice
- ¼ cup honey
- 3 cinnamon sticks
- 6 whole cloves
- ¼ teaspoon ground nutmeg
Instructions
- In the slow cooker, combine the apple cider, pear juice, and honey. Add cinnamon sticks, nutmeg, and whole cloves. Stir well to combine.
- Cover the slow cooker and cook on low for 4-6 hours, or until the cider is hot and the flavors have melded together.
- Remove the cinnamon sticks and cloves from the cider. Ladle the cider into glasses or mugs and serve hot.
Notes
- This recipe is customizable, so feel free to adjust the amount of honey or spices to your liking.
- To remove any spices or sediment, strain the cider before serving it.
- This cider can be served hot or cold, depending on your preference.
- Storing: Store the cider in the refrigerator for up to 5 days in an airtight container.
- Freezing: Let the cider cool to room temperature, then pour it into a freezer-safe container or zip-top bag. Cider can be stored in the freezer for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 193 kcal
- Sugar: 44g
- Sodium: 49mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
