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Slow Cooker Ground Turkey Spinach Pepper Jack Casserole Recipe

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3.9 from 71 reviews

  • Author: Mary & Susan
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This comforting Slow Cooker Ground Turkey, Spinach, and Pepper Jack Casserole is a deliciously cheesy and nutritious one-pot meal. Featuring lean ground turkey, fresh spinach, mushrooms, and gooey pepper jack cheese, it’s perfect for a hearty dinner that requires minimal prep and hands-off cooking time. The slow cooker method gently melds the flavors together while keeping the turkey tender and juicy.

Ingredients

Main Ingredients

  • 1 – 1.5 lbs ground turkey (fat free)
  • 8 oz mushrooms (sliced)
  • 1 medium onion (diced)
  • ½ cup beef broth
  • 3 tbsp flour
  • 1 tbsp beef or onion soup mix powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups pepper Jack cheese (shredded and divided)
  • 10 fresh baby spinach leaves

Instructions

  1. Prepare the slow cooker: Grease the slow cooker with a nonstick cooking spray or a light coating of oil to prevent sticking and make cleanup easier.
  2. Add ground turkey: Place the ground turkey into the slow cooker. Use a spatula to break it up into smaller pieces for even cooking.
  3. Add remaining ingredients (except cheese and spinach): Add the sliced mushrooms, diced onion, beef broth, flour, beef or onion soup mix powder, garlic powder, salt, and pepper to the slow cooker. Stir everything thoroughly to combine the ingredients evenly.
  4. Cook the mixture: Cover the slow cooker and cook on low for 3 to 4 hours, or until the ground turkey is fully cooked and tender. Stir occasionally if possible to ensure even cooking.
  5. Add spinach and cheese: Stir in the fresh spinach leaves and 1.5 cups of shredded pepper jack cheese, mixing well to incorporate them throughout the casserole. Then, sprinkle the remaining 0.5 cups of cheese on top.
  6. Finish cooking: Cover the slow cooker again and cook for an additional 15 to 20 minutes, or until the cheese has melted fully and the spinach has wilted.
  7. Serve: Once the cheese is melted and spinach tender, serve your warm, cheesy turkey casserole immediately and enjoy!

Notes

  • You can substitute beef broth with chicken or vegetable broth for a milder flavor.
  • Using fat-free ground turkey helps keep the dish lean and healthy.
  • If you prefer a spicier kick, consider adding a pinch of red pepper flakes or cayenne pepper.
  • For a gluten-free version, replace the flour with a gluten-free thickener like cornstarch or rice flour.
  • This recipe can be doubled for larger groups, but adjust slow cooker size accordingly to ensure even cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://mysimpledish.com/slow-cooker-ground-turkey-spinach-pepper-jack-casserole-recipe/