Shrimp and Corn Stir-Fry is the kind of dish you whip up when you want a dinner that tastes like a celebration, but comes together in minutes. Sweet, juicy shrimp meet fresh corn, bursts of tomato, and the soft bite of summer squash, all tossed in a skillet with olive oil and topped with fragrant basil. It’s lively, colorful, and full of the kind of bright flavors that make a weeknight meal feel special. Whether you’re looking to impress or just treating yourself, this wholesome and irresistibly tasty Shrimp and Corn Stir-Fry is a guaranteed crowd-pleaser.

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Ingredients You’ll Need

The beauty of Shrimp and Corn Stir-Fry is in its simplicity. Each ingredient brings something vivid to the table, so choosing the freshest you can find will really make this dish shine! Here’s what you’ll need and why they matter.

Olive oil: Gives the vegetables a silky sauté and helps develop the flavors as everything cooks together.
Yellow summer squash: Adds a buttery, mild flavor with a cheerful pop of color and tender-crisp texture.
Onion: Sweetens and deepens the flavor of the stir-fry, providing a delicious savory base.
Shrimp (peeled and deveined): The star of the show—choose large, fresh, or well-thawed frozen shrimp for juicy bites.
Fresh or frozen corn: Brings sweet crunch and a summery brightness; thaw if using frozen for even cooking.
Chopped tomatoes: Adds juiciness, acidity, and rich color for a well-rounded flavor.
Garlic: Infuses the dish with an aromatic punch; mince it for best distribution.
Salt: Essential for coaxing out the flavors in every ingredient—don’t skip it.
Pepper: A touch of heat and sharpness balances the sweetness of the corn and shrimp.
Crushed red pepper flakes (optional): Adds a gentle spicy warmth for those who like a kick.
Fresh basil: Brightens everything at the end with a burst of herbal freshness.
Hot cooked brown rice (optional): Makes it a satisfying, heartier meal if you’re extra hungry.

How to Make Shrimp and Corn Stir-Fry

Step 1: Prep Your Ingredients

Before you get started, lay out all your veggies, tomatoes, aromatics, and shrimp for a smooth cooking experience. Slice your squash, chop the onion and tomatoes, mince the garlic, and make sure your shrimp are peeled and deveined. Having everything ready will make the cooking quick and stress-free!

Step 2: Sauté the Squash and Onion

Heat the olive oil in a large skillet over medium-high heat. Add the sliced squash and chopped onion, and stir-fry for 2 to 3 minutes. You’re looking for the squash to turn crisp-tender and the onion to start softening—a fragrant, colorful start to your Shrimp and Corn Stir-Fry.

Step 3: Add Shrimp, Corn, and Tomatoes

Toss in your prepared shrimp, corn, chopped tomatoes, minced garlic, salt, pepper, and (if you’re craving a little heat) some crushed red pepper flakes. Stir everything together and cook for another 3 to 4 minutes, until the shrimp turn pink and opaque. The corn will be juicy, the tomatoes will soften, and your kitchen will smell absolutely amazing.

Step 4: Finish with Fresh Basil

Turn off the heat and sprinkle the chopped fresh basil all over your stir-fry. Give everything a gentle toss so the basil infuses its incredible aroma into the hot veggies and shrimp. This finishing touch brings all the flavors together and adds gorgeous flecks of green.

Step 5: Serve and Enjoy

Spoon your hot Shrimp and Corn Stir-Fry over a bed of brown rice if you like or enjoy it all on its own. Dive in while it’s still steamy—every bite is a riot of sweet, savory, and herby goodness.

How to Serve Shrimp and Corn Stir-Fry

Garnishes

A final flourish of fresh basil or even a squeeze of lemon juice right before serving will brighten up your Shrimp and Corn Stir-Fry beautifully. If you love a little extra crunch, add thinly sliced scallions or a sprinkle of toasted sesame seeds for some fun contrast.

Side Dishes

This stir-fry is filling yet light, making it easy to pair with simple sides. Serve with steamed brown rice, quinoa, or even a side of garlicky sautéed greens. A crisp salad with a tangy vinaigrette is also a great way to complement the sweet corn and savory shrimp.

Creative Ways to Present

For a unique twist, try spooning your Shrimp and Corn Stir-Fry into warmed tortillas for a vibrant taco night, or pile it on top of creamy polenta. It also makes a bright topping for grilled sourdough or as a filling for lettuce wraps—let your creativity shine!

Make Ahead and Storage

Storing Leftovers

Cool your leftover Shrimp and Corn Stir-Fry completely and transfer it to an airtight container. Store it in the fridge for up to two days—the flavors continue to meld, so it’s almost as delicious the next day!

Freezing

While this stir-fry is best enjoyed fresh, you can freeze it if needed. Place cooled portions in a freezer-safe container and freeze for up to one month. Just keep in mind that shrimp can change texture slightly when thawed, so use this method for busy weeks rather than dinner parties!

Reheating

For best results, reheat the shrimp and corn stir-fry gently on the stovetop over medium heat until warmed through, stirring occasionally. Avoid using high heat or microwaving for too long, as shrimp can become tough if overcooked.

FAQs

Can I use frozen shrimp for Shrimp and Corn Stir-Fry?

Absolutely! Just make sure to thaw your shrimp thoroughly and pat them dry before adding to the skillet. This ensures they cook evenly and stay nice and juicy.

What other vegetables can I add?

Feel free to get creative—bell peppers, zucchini, or even baby spinach are great additions to your stir-fry. Just keep the cut size consistent for even cooking and a harmonious texture.

How spicy is this recipe?

As written, the Shrimp and Corn Stir-Fry is mild and kid-friendly, with just a hint of pepper. You can easily adjust the heat by increasing or omitting the red pepper flakes according to your taste.

Can I make this dish ahead of time?

You can prep all the ingredients ahead, but for the very best shrimp texture, it’s ideal to cook the stir-fry just before serving. However, leftovers do keep well for a day or two!

Is there a vegetarian version of this stir-fry?

Yes! Simply swap the shrimp for tofu or your favorite plant-based protein, and add a splash of soy sauce or lime juice for extra flavor. The vegetables and basil make this a flexible, veggie-packed dish.

Final Thoughts

Give this Shrimp and Corn Stir-Fry a try the next time you’re craving something quick, flavorful, and utterly satisfying. It comes together with everyday ingredients but tastes like a real treat. Trust me, once you’ve had a bite, this vibrant stir-fry might just become your new weeknight favorite!