Description
Shirred Eggs are a simple yet elegant baked egg dish where eggs are gently cooked in a buttered ramekin with cream, fresh chives, and Parmesan cheese. This recipe results in creamy, tender whites with deliciously runny yolks, perfect for a comforting breakfast or brunch.
Ingredients
Egg Mixture
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the eggs evenly.
- Prepare Ramekin: Butter a 6-ounce ramekin thoroughly, covering both the bottom and sides to prevent sticking and add richness.
- Add Cream and Eggs: Pour 2 teaspoons of heavy cream into the ramekin, then carefully crack in the two large eggs, taking care not to break the yolks for a perfect texture.
- Season: Sprinkle salt and freshly ground black pepper over the eggs to taste, followed by minced fresh chives and grated Parmesan cheese to enhance the flavor.
- Bake: Place the ramekin on a baking sheet and bake in the preheated oven for about 12 to 15 minutes, or until the egg whites are set but the yolks remain runny.
- Rest and Serve: Remove the ramekin from the oven and allow it to rest for a couple of minutes before serving to let the dish set and slightly cool.
Notes
- Use fresh eggs for the best texture and taste.
- If you prefer firmer yolks, bake a few minutes longer.
- Feel free to substitute Parmesan cheese with Gruyère or cheddar.
- Adding herbs like thyme or parsley can add extra flavor variations.
- Serve with toasted bread or a light salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
