Description
This classic Salisbury Steak recipe features juicy hamburger patties smothered in a rich mushroom gravy. It’s a hearty and comforting dish that pairs perfectly with mashed potatoes or rice.
Ingredients
Hamburger Patties:
- 1 lb ground beef
- 1 large egg
- ½ cup panko breadcrumbs
- 2 tablespoons A1 steak sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon homemade steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
Gravy:
- 3 tablespoons butter
- 1 medium onion, sliced thin
- 3 tablespoons all-purpose flour
- 2 ½ cups beef broth, or stock
- Salt and freshly cracked pepper, to taste
- 8 oz sliced baby Bella mushrooms
Instructions
- Patties: Using a medium size bowl, combine the ground beef, egg, breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic and onion powder. Form 4 round patties about ¾ to 1” thick. Cook in a skillet for 5 minutes on each side.
- Gravy: In the same skillet, sauté onions, add flour, then broth. Simmer with mushrooms and patties until gravy thickens.
Notes
- You can serve this Salisbury Steak over mashed potatoes, rice, or with your favorite vegetables.
- Don’t skimp on the gravy – it’s the best part!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450 kcal
- Sugar: Approx. 3g
- Sodium: Approx. 800mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 12g
- Trans Fat: Approx. 1g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 2g
- Protein: Approx. 35g
- Cholesterol: Approx. 150mg
