Description
These Rotel Cream Cheese Sausage Balls are a savory, cheesy appetizer featuring a perfect blend of spicy Rotel tomatoes and green chilies, creamy softened cream cheese, flavorful sausage, and a cheesy Mexican blend, all combined with Bisquick mix for easy shaping and baking. They make a delicious snack or party bite, baked to golden perfection in just 25 minutes.
Ingredients
Ingredients
- 1 pound uncooked sausage
- 1 (8-ounce) package cream cheese, softened to room temperature
- 1 (10-ounce) can Rotel diced tomatoes and green chilies, thoroughly drained
- 1.5 cups Bisquick mix
- 2 cups shredded Mexican cheese blend
Instructions
- Preheating the Oven: Preheat your oven to 400°F (204°C) to ensure it reaches the proper temperature for baking the sausage balls evenly.
- Combining Ingredients: In a large mixing bowl, combine the uncooked sausage, softened cream cheese, thoroughly drained Rotel diced tomatoes and green chilies, Bisquick mix, and shredded Mexican cheese blend. Use a hand mixer or sturdy spoon to mix thoroughly until all ingredients are evenly incorporated into a uniform mixture.
- Forming the Sausage Balls: Carefully shape the mixture into approximately 1-inch diameter balls. This size helps them bake evenly and makes them easy to serve and eat.
- Baking: Place the sausage balls on a parchment paper-lined baking sheet to prevent sticking and facilitate easy cleanup. Bake in the preheated oven for 18 to 20 minutes, or until the bottoms turn a golden-brown color, indicating they are fully cooked and ready to enjoy.
Notes
- Ensure the cream cheese is at room temperature to make mixing easier and prevent lumps.
- Drain the Rotel tomatoes well to avoid excess moisture, which can affect the texture of the sausage balls.
- Use parchment paper to line your baking sheet for easier cleanup and to prevent sticking.
- Check the sausage balls near the end of baking time to avoid overcooking and drying out.
- These sausage balls can be served warm or at room temperature and pair well with dipping sauces like ranch or spicy mustard.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
