If you are seeking the ultimate game-day snack or a crowd-pleasing appetizer, the Rotel Cream Cheese Sausage Balls Recipe is an absolute must-try. These bite-sized, cheesy delights combine savory sausage with the creamy richness of softened cream cheese, zesty Rotel diced tomatoes and green chilies, and the perfect amount of Bisquick mix to hold everything together. Each ball bursts with flavor, boasting a golden-brown crust and a tender, cheesy center. Whether you’re feeding family or hosting friends, this recipe guarantees a smile with every bite and has earned a permanent spot in my snack rotation for good reason.
Ingredients You’ll Need
Trust me, this Rotel Cream Cheese Sausage Balls Recipe thrives on simplicity. Each ingredient plays a starring role, contributing to the perfect blend of texture, taste, and color that makes these sausage balls so addictive.
- Uncooked sausage (1 pound): Use your favorite sausage variety for the base flavor—mild, spicy, or breakfast-style all work wonderfully.
- Cream cheese (8 ounces, softened): This adds luscious creaminess that binds the mixture and balances savory notes with smooth richness.
- Rotel diced tomatoes and green chilies (10 ounces, drained): Injects just the right amount of tangy heat and vibrant color to brighten every bite.
- Bisquick mix (1.5 cups): The secret to structure and lightness, it gives the sausage balls that perfect tender bite without weighing them down.
- Shredded Mexican cheese blend (2 cups): Melts into gooey pockets of flavor and locks in the cheesy goodness you’re craving.
How to Make Rotel Cream Cheese Sausage Balls Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400 degrees Fahrenheit. This ensures the oven reaches the ideal temperature, so your sausage balls bake evenly and develop that irresistible golden-brown crust.
Step 2: Combine the Ingredients
In a large mixing bowl, toss together the uncooked sausage, softened cream cheese, drained Rotel tomatoes and green chilies, Bisquick mix, and shredded Mexican cheese blend. Use a hand mixer or a sturdy spoon to work everything into a harmonious, well-combined mixture. The goal here is an even distribution of flavors and textures without overmixing, which might toughen the sausage balls.
Step 3: Shape the Sausage Balls
With clean hands or a small cookie scoop, form the mixture into balls about 1 inch in diameter. This size cooks perfectly through, offering just the right handheld portion. Placing them uniformly sized also helps them bake evenly.
Step 4: Bake to Perfection
Line a baking sheet with parchment paper to prevent sticking and arrange your sausage balls spaced slightly apart. Pop the tray into the preheated oven and bake for 18 to 20 minutes, or until the bottoms turn a lovely golden brown. This signals they’ve cooked fully, with a tender center and a satisfyingly crispy outer layer.
How to Serve Rotel Cream Cheese Sausage Balls Recipe
Garnishes
While these sausage balls shine on their own, a sprinkle of freshly chopped cilantro or green onions adds a vibrant, fresh note that enhances the zesty flavors. A dollop of sour cream or a drizzle of your favorite hot sauce can also elevate the experience even more.
Side Dishes
Pair these sausage balls with simple sides like crunchy vegetable sticks or a bright, fresh salsa for dipping. They’re wonderful served alongside a crisp salad or festive chips, creating the perfect spread for any casual gathering.
Creative Ways to Present
For a fun twist, try serving your sausage balls on cocktail picks for easy entertaining. Layer them on a platter with colorful dips arranged around for a stunning appetizer display. To kick up the flavor, sprinkle extra cheese on top before baking or mix in different chili varieties for a personalized spicy kick.
Make Ahead and Storage
Storing Leftovers
If you have any sausage balls left over, store them in an airtight container in the refrigerator for up to 3 days. They maintain their juicy, cheesy texture well, making them perfect for quick snacks or reheated meals.
Freezing
These sausage balls freeze beautifully. Arrange them on a baking sheet to freeze individually until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months, so you always have a tasty, homemade snack ready whenever the craving hits.
Reheating
Reheat your sausage balls in a 350-degree Fahrenheit oven for about 10 minutes or until warmed through to keep that crispy outside texture intact. Avoid microwaving if possible, as it can make them lose their delightful firmness.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a leaner option and will work well in the Rotel Cream Cheese Sausage Balls Recipe. Just keep in mind that it might yield a slightly different flavor and texture but still delicious.
Is it necessary to drain the canned Rotel tomatoes and chilies?
Yes, draining the Rotel is important to prevent the mixture from becoming too wet and soggy, which would affect how well the sausage balls hold their shape when baking.
Can these sausage balls be made gluten-free?
Definitely! Swap the Bisquick mix with a gluten-free baking mix of the same measurement to make this recipe suitable for gluten-free diets without compromising on texture or flavor.
How spicy are these sausage balls?
The heat level depends mostly on the kind of sausage you choose and the Rotel variety. Mild sausage and original Rotel keep it tame, but spicy sausage or hot Rotel will turn up the heat for those who love a little kick.
Can I prepare the mixture ahead of time and bake later?
You sure can! Prepare the mixture and form the balls, then store them covered in the fridge for up to 24 hours before baking. This makes it super convenient for parties or busy days.
Final Thoughts
There’s nothing quite like the comfort and flavor of homemade sausage balls, and this Rotel Cream Cheese Sausage Balls Recipe truly hits all the right notes. It’s easy to make, customizable, and always a crowd favorite that melts hearts (and cheese) every time. I can’t wait for you to try it and add it to your list of go-to appetizers—you’re going to love seeing those smiles as everyone digs in!
Print
Rotel Cream Cheese Sausage Balls Recipe
- Total Time: 25 minutes
- Yield: 4 servings (approximately 20 sausage balls)
Description
These Rotel Cream Cheese Sausage Balls are a savory, cheesy appetizer featuring a perfect blend of spicy Rotel tomatoes and green chilies, creamy softened cream cheese, flavorful sausage, and a cheesy Mexican blend, all combined with Bisquick mix for easy shaping and baking. They make a delicious snack or party bite, baked to golden perfection in just 25 minutes.
Ingredients
Ingredients
- 1 pound uncooked sausage
- 1 (8-ounce) package cream cheese, softened to room temperature
- 1 (10-ounce) can Rotel diced tomatoes and green chilies, thoroughly drained
- 1.5 cups Bisquick mix
- 2 cups shredded Mexican cheese blend
Instructions
- Preheating the Oven: Preheat your oven to 400°F (204°C) to ensure it reaches the proper temperature for baking the sausage balls evenly.
- Combining Ingredients: In a large mixing bowl, combine the uncooked sausage, softened cream cheese, thoroughly drained Rotel diced tomatoes and green chilies, Bisquick mix, and shredded Mexican cheese blend. Use a hand mixer or sturdy spoon to mix thoroughly until all ingredients are evenly incorporated into a uniform mixture.
- Forming the Sausage Balls: Carefully shape the mixture into approximately 1-inch diameter balls. This size helps them bake evenly and makes them easy to serve and eat.
- Baking: Place the sausage balls on a parchment paper-lined baking sheet to prevent sticking and facilitate easy cleanup. Bake in the preheated oven for 18 to 20 minutes, or until the bottoms turn a golden-brown color, indicating they are fully cooked and ready to enjoy.
Notes
- Ensure the cream cheese is at room temperature to make mixing easier and prevent lumps.
- Drain the Rotel tomatoes well to avoid excess moisture, which can affect the texture of the sausage balls.
- Use parchment paper to line your baking sheet for easier cleanup and to prevent sticking.
- Check the sausage balls near the end of baking time to avoid overcooking and drying out.
- These sausage balls can be served warm or at room temperature and pair well with dipping sauces like ranch or spicy mustard.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
