Description

Experience a tropical getaway in a glass with this Virgin Strawberry Pina Colada. Fresh or frozen strawberries blend with creamy coconut and tangy pineapple juice for a refreshingly sweet, alcohol-free drink that’s perfect for any summer party, barbecue, or relaxing night in. Easy to make and beautiful to serve, this beverage delivers a crowd-pleasing mix of fruity flavors while remaining light, creamy, and totally satisfying.

Ingredients

For the Drink

2 cups fresh or frozen strawberries, hulled
1 cup coconut milk or coconut cream
1/2 cup pineapple juice
1 tablespoon honey or agave syrup (optional)
1 cup ice

For Garnish

Fresh strawberries, sliced
Pineapple wedges

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Instructions

Blend the Ingredients: In a blender, combine the strawberries, coconut milk (or coconut cream), pineapple juice, honey or agave syrup (if using), and ice. Blend for 1–2 minutes until the mixture is completely smooth and creamy, with no strawberry chunks or ice pieces remaining.
Adjust Consistency: If the blend is too thick for your liking, add a little more pineapple juice or coconut milk. Blend again briefly until it reaches your desired texture—creamy but still drinkable with a straw.
Serve: Immediately pour the Virgin Strawberry Pina Colada into chilled glasses. Garnish each glass with fresh strawberry slices and a pineapple wedge for a colorful, tropical presentation.
Enjoy: Sip and savor this inviting, fruity, nonalcoholic drink—perfect for parties, family gatherings, or any time you need a taste of summer.

Notes

You can use either fresh or frozen strawberries; frozen strawberries will make the drink extra thick and frosty.
For a vegan option, make sure to use agave syrup instead of honey.
If you prefer less sweetness, skip the honey/agave or add to taste after blending.
Add a splash of orange juice for a citrusy twist if desired.
This recipe doubles easily for parties.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blending
Cuisine: American, Tropical

Nutrition

Serving Size: 1 drink (about 12 oz)
Calories: 180
Sugar: 18g
Sodium: 35mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg