Description
Ranch Garlic Parmesan Chicken Skewers are juicy, flavorful bites of chicken marinated in creamy ranch dressing, savory parmesan cheese, fresh garlic, herbs, and olive oil, then grilled to perfection. These skewers are ideal for summer BBQs, parties, or weeknight dinners, delivering tangy, herby flavor in every bite.
Ingredients
For the Marinade:
- 1/2 cup ranch dressing (store-bought or homemade)
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a medium bowl, mix together the ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if using. Stir until all ingredients are fully combined and creamy.
- Marinate the Chicken: Place the cubed chicken into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a richer flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The chicken should develop a nice char on the surface.
- Serve and Garnish: Remove the skewers from the grill and allow them to rest for a few minutes. Garnish with additional chopped parsley or parmesan cheese if desired. Serve immediately with your favorite side dishes or dipping sauces.
Notes
- If possible, marinate the chicken overnight for maximum flavor and tenderness.
- Using chicken thighs will result in juicier and more succulent skewers.
- Soak wooden skewers before grilling to prevent burning.
- For extra herb flavor, add fresh thyme, rosemary, or oregano to the marinade.
- Avoid frequent turning on the grill for perfect char and grill marks.
- These skewers pair well with grilled veggies, salad, rice, or dipping sauces like ranch or BBQ.
- Prep Time: 10 minutes (plus 30-120 minutes marinating)
- Cook Time: 15 minutes
- Category: Main-course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (about 2-3 skewers)
- Calories: 310
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
