Description
Ranch Chicken Thighs are a flavorful and easy-to-make dish that combines the rich taste of tender dark meat with zesty ranch seasoning. Juicy and aromatic, these thighs are a versatile option for any occasion.
Ingredients
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
Seasoning Mix:
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Chicken: Pat chicken thighs dry and place in a bowl. Drizzle with olive oil, rubbing to coat.
- Mix Seasonings: Combine ranch seasoning, garlic powder, onion powder, smoked paprika, thyme, pepper, and salt.
- Season Chicken: Sprinkle seasoning mix over chicken, massaging it in.
- Bake: Arrange thighs on a baking sheet lined with parchment paper. Bake for 35–40 minutes until golden and internal temperature reaches 165°F (74°C).
- Rest and Serve: Let rest for 5 minutes, garnish with parsley, and serve hot.
Notes
- For crispier skin, broil thighs for a few minutes after baking.
- Experiment with adding different herbs or spices to the seasoning mix for variety.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 345 kcal
- Sugar: 0g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 170mg
