Description
This Pumpkin Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer perfect for fall gatherings or any occasion. Combining smooth whipped feta cheese with unsweetened pumpkin puree, Greek yogurt, honey, and aromatic thyme, it creates a unique flavor profile that pairs wonderfully with toasted crusty bread or crackers. Finished with a drizzle of honey and optional crunchy walnuts, this dip is easy to prepare and sure to impress.
Ingredients
Dip Ingredients
- Approx. 8 oz (220 grams) block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more for serving)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper, to taste
To Serve
- Fresh thyme (for garnish, can use dried if needed)
- Chopped walnuts, raw or toasted (optional)
- Crusty toasted bread (such as sourdough or baguette)
- Crackers
Instructions
- Prepare the whipped feta: Add the drained feta cheese and Greek yogurt to a food processor. Blend for several minutes until the mixture is smooth and creamy, stopping occasionally to scrape down the sides with a spatula to ensure even blending.
- Add pumpkin and seasonings: To the whipped feta mixture, add the canned pumpkin puree, 1 to 2 tablespoons of honey depending on your desired sweetness, dried or fresh thyme, and freshly cracked black pepper. Blend again until all ingredients are fully combined and smooth.
- Chill the dip: Transfer the whipped feta pumpkin dip into a covered container and refrigerate for 30 to 60 minutes. Chilling helps the flavors meld and firms up the dip for better texture when serving.
- Garnish and serve: Once chilled, transfer the dip to a serving bowl. Garnish with a handful of chopped walnuts if using, a sprinkle of fresh thyme leaves, an extra drizzle of honey, and additional cracked black pepper to taste.
- Serve with dippables: Offer the pumpkin whipped feta dip alongside crusty toasted bread such as sourdough or baguette slices and crackers. Enjoy this flavorful, creamy dip as a perfect starter or party snack.
Notes
- Drain the feta cheese well to avoid excess liquid in the dip.
- Adjust honey quantity to your preferred level of sweetness.
- Walnuts add a nice crunch but are optional for a nut-free version.
- Can be made up to a day ahead and kept refrigerated, just bring to room temperature before serving.
- Use pure canned pumpkin puree, not pumpkin pie filling, to keep flavors balanced.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
