Description
A cozy and flavorful Pumpkin Spice Chai Latte combining warm chai tea with pumpkin purée and aromatic spices, sweetened with a sugar substitute for a comforting autumn-inspired drink perfect for chilly days.
Ingredients
Base Ingredients
- 2 Cups Unsweetened Almond Milk
- 1/2 Cup Strong Brewed Chai Tea
- 2 Tablespoons Pumpkin Purée
Flavorings and Sweetener
- 1-2 Tablespoons Sugar Substitute of Choice (to taste)
- 1/2 Teaspoon Pumpkin Pie Spice
- 1/2 Teaspoon Vanilla Extract
Optional Toppings
- Whipped Cream (optional, for topping)
- Ground Cinnamon (optional, for garnish)
Instructions
- Heat the Base: In a small saucepan, combine the almond milk, pumpkin purée, and sugar substitute. Heat the mixture over medium-low heat, stirring frequently to prevent scorching, until hot but not boiling.
- Add Tea and Spices: Stir in the strong brewed chai tea, pumpkin pie spice, and vanilla extract. Continue heating for another 2 to 3 minutes, stirring occasionally, until the ingredients are well combined and the latte is heated through.
- Serve and Garnish: Pour the pumpkin spice chai latte into mugs. Optionally, top each serving with whipped cream and a sprinkle of ground cinnamon. Serve immediately. For an added touch, garnish with a star anise pod and a cinnamon stick if desired.
Notes
- Adjust the amount of sugar substitute to your preferred level of sweetness.
- Use strong brewed chai tea for a robust flavor that balances the pumpkin spice.
- For a creamier latte, substitute almond milk with oat milk or another plant-based milk with higher fat content.
- This beverage is best enjoyed fresh and hot.
- Optional garnishes like star anise and cinnamon sticks add a lovely aroma and presentation.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
