Description
This Pumpkin Mug Cake is a quick and easy single-serving dessert made with wholesome ingredients like pumpkin puree and your choice of flour. Perfect for a cozy treat, it can be prepared in just minutes using a microwave or oven, delivering a moist, fluffy cake without the hassle of traditional baking.
Ingredients
Dry Ingredients
- 6 tbsp spelt, white, or oat flour
- 2 tbsp sweetener of choice
- 1/2 tsp baking powder
- 1/8 tsp salt
Wet Ingredients
- 1/4 cup pumpkin puree
- 1 1/2 tbsp oil, butter, or additional pumpkin
Instructions
- Combine ingredients: In a greased microwave-safe mug or small bowl, add the pumpkin puree, flour, sweetener, baking powder, salt, and oil or butter. Stir thoroughly until the batter is smooth and all ingredients are evenly incorporated.
- Microwave cooking: Place the mug in the microwave and cook on high for 60 to 90 seconds, depending on your microwave’s wattage. The cake should rise and become fluffy yet moist inside.
- Alternatively bake: If using an oven, preheat to 350°F (175°C) and bake the mug cake for approximately 12-15 minutes until a toothpick inserted comes out clean and the cake is set.
- Cool and serve: Allow the mug cake to cool for a minute or two before enjoying. You can eat it directly from the mug or transfer it onto a plate.
Notes
- Use spelt, white, or oat flour based on your dietary preferences.
- Adjust sweetener type and quantity to your taste; maple syrup, honey, or artificial sweeteners work well.
- Ensure the mug is microwave-safe to avoid accidents.
- Cooking time in the microwave may vary depending on the wattage; start checking at 60 seconds.
- For a dairy-free option, substitute butter with oil or additional pumpkin puree.
- This recipe is perfect for a quick, portion-controlled dessert or snack.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes microwave or 12-15 minutes oven
- Category: Dessert
- Method: Microwaving
- Cuisine: American
