Description
Indulge in the delightful flavors of fall with this Pumpkin Magic Shell Yogurt Cup recipe. Creamy coconut or Greek yogurt combined with pumpkin puree, warm spices, and a drizzle of maple syrup, all topped with a decadent chocolate magic shell. It’s a quick and easy treat perfect for breakfast, dessert, or a satisfying snack.
Ingredients
Yogurt Mixture:
- 1 serving coconut yogurt or Greek yogurt (approx. 4 oz)
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1–1 1/2 tbsp maple syrup
- 1 tbsp cashew butter
- Splash of milk, as needed
- 1 1/2 tbsp protein powder (pumpkin spice or vanilla)
- 1/4 tsp vanilla extract
Magic Shell:
- 2–3 tbsp chocolate chips
Instructions
- Prepare Yogurt Mixture: In a small bowl, combine yogurt, pumpkin puree, pumpkin pie spice, maple syrup, cashew butter, protein powder, vanilla extract. Adjust sweetness and spice to taste. Thin out with milk if needed.
- Make Magic Shell: Melt chocolate chips in a separate bowl until smooth.
- Assemble: Pour melted chocolate over the yogurt mixture, spreading it evenly. Optional: sprinkle with chopped pecans.
- Freeze: Place in the freezer for 15-20 minutes until the chocolate hardens.
- Serve: Enjoy your Pumpkin Magic Shell Yogurt Cup straight from the freezer!
Notes
- For a richer flavor, use full-fat coconut yogurt or Greek yogurt.
- Experiment with different toppings like shredded coconut or crushed graham crackers.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Mixing, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 yogurt cup
- Calories: Approx. 280 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 90mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 4g
- Protein: Approx. 15g
- Cholesterol: Approx. 5mg
