Description
These Protein Breakfast Biscuits are a savory, protein-packed morning treat combining crispy bacon, fresh veggies, and cheese in a soft biscuit form. Perfect for a hearty breakfast or sandwich base, they bake up golden and delicious in just 30 minutes.
Ingredients
Meat and Veggies
- 3 bacon strips
- 1 medium onion, finely chopped
- 1/2 large red bell pepper, finely chopped
- 1/2 cup green onion, chopped
Dairy and Eggs
- 1 1/2 cups cottage cheese
- 3 large eggs
- 1/2 cup Parmesan cheese, grated (plus more for topping)
Dry Ingredients
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups plus 2 tablespoons all-purpose flour
Instructions
- Preheat oven and prepare baking sheet: Set your oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and set aside for later use.
- Cook the bacon: Heat a skillet over medium-high heat. Add the bacon strips and fry them until crispy on both sides. Once done, transfer the bacon to a plate to cool.
- Sauté onion and bell pepper: In the same skillet, add the finely chopped onion and red bell pepper. Fry until they turn golden brown, stirring occasionally to cook evenly. Then transfer these cooked vegetables to a large mixing bowl.
- Prepare the biscuit dough: Chop the cooled bacon and add to the bowl with the cooked veggies. Add the cottage cheese, eggs, grated Parmesan cheese, chopped green onion, baking powder, salt, and pepper. Whisk everything together until well combined. Pour in the flour and stir with a spatula until a thick dough forms.
- Shape the biscuits: Using a 1/3 cup measuring cup, scoop and pack the dough firmly, then place each portion onto the prepared baking sheet, leaving space between biscuits as they will spread slightly. If needed, use a second baking sheet. Sprinkle each biscuit with a little additional Parmesan cheese on top.
- Bake the biscuits: Place the baking sheet(s) in the preheated oven and bake for 20 minutes or until the biscuits are cooked through and have a slightly golden-brown color. Be careful not to overbake to keep them moist.
- Serve warm: Remove biscuits from the oven and enjoy them warm on their own or use them as the base for a delicious breakfast sandwich.
Notes
- Ensure the bacon is crispy to add maximum flavor and texture.
- Do not overbake the biscuits to avoid dryness; they should be just cooked through and slightly golden.
- These biscuits can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- For a gluten-free option, substitute all-purpose flour with a gluten-free baking flour blend.
- Feel free to add herbs like chives or parsley to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
