Name: Protein Breakfast Biscuits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 bacon strips; 1 medium onion, finely chopped; 1/2 large red bell pepper, finely chopped; 1/2 cup green onion, chopped; 1 1/2 cups cottage cheese; 3 large eggs; 1/2 cup Parmesan cheese, grated (plus more for topping); 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups plus 2 tablespoons all-purpose flour

Jump to Recipe· 4.2 from 69 reviews

If you are on the lookout for a meal that tastes incredible, fills you up, and packs a punch of nourishment, this Protein Breakfast Biscuits Recipe is an absolute winner. These biscuits are wonderfully savory and satisfyingly soft, loaded with protein from eggs, cottage cheese, and bacon, making them a perfect way to start your day. The combination of crispy bacon crumble, sweet bell pepper, and the subtle nuttiness of Parmesan elevates every bite, while the light golden crust adds just the right touch of crunch. Trust me, once you try this recipe, it will instantly become one of your favorite morning go-tos.

Ingredients You’ll Need

A transparent glass bowl on a white marbled surface holds several separate layers of food ingredients before mixing. At the center, three bright orange egg yolks sit surrounded by a heap of finely chopped red bell peppers and what looks like cooked ground meat mixed with white salt or sugar. Nearby, shades of light yellow powder and shredded white cheese appear alongside a small pile of chopped green herbs. The textures range from smooth egg yolks to crumbly powders and finely chopped vegetables, all distinct and unmixed. Photo taken with an iphone --ar 4:5 --v 7

This Protein Breakfast Biscuits Recipe keeps things wonderfully simple, using everyday ingredients that come together to create a delightful balance of flavors and textures. Each ingredient plays a crucial role, whether it’s for moisture, protein, or a bit of savory flair.

Bacon strips: Bring irresistible smoky crunch that offers a savory depth to every bite.
Medium onion: Adds natural sweetness and a tender texture when sautéed.
Half large red bell pepper: Provides a pop of color and subtle sweetness that enhances the overall flavor.
Cottage cheese: Packs protein and moisture, keeping the biscuits tender and rich.
Large eggs: Essential for binding all ingredients while boosting protein content.
Parmesan cheese: Adds a sharp, nutty flavor and forms a beautiful golden topping.
Green onion: Injects fresh, mild onion flavor that brightens the biscuits.
Baking powder: Helps the biscuits rise light and fluffy.
Salt and ground black pepper: Enhance all the flavors without overpowering.
All-purpose flour: The foundation that creates structure and holds everything together.

How to Make Protein Breakfast Biscuits Recipe

Step 1: Prep and Preheat

First things first, you want to preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper. Preparing your workspace this way ensures the biscuits won’t stick and will bake evenly, saving you a headache later.

Step 2: Cook the Bacon

Heat a skillet over medium-high heat and cook the bacon until it’s perfectly crispy on both sides. Crispy bacon is key because it adds a satisfying crunch and smoky flavor that complements the soft biscuit dough magnificently. Once cooked, transfer the bacon to a plate to cool slightly.

Step 3: Sauté Onions and Bell Pepper

Using the same skillet with bacon drippings, toss in the finely chopped onion and red bell pepper and sauté until golden brown. This process softens the vegetables and brings out their natural sweetness while absorbing all those wonderful bacon flavors.

Step 4: Combine the Filling

Transfer the sautéed veggies to a large bowl and add the chopped bacon. Follow up with cottage cheese, eggs, grated Parmesan, green onion, baking powder, salt, and pepper. Whisk these ingredients together until smooth and well combined to create the flavorful base of your biscuit dough.

Step 5: Make the Dough

Gradually stir in the all-purpose flour using a spatula until a thick dough forms. Be careful not to overmix here; you want a dough that holds together but remains tender. Using a 1/3 cup measuring cup, scoop the dough and pack it firmly before placing it on the prepared baking sheet. Leave enough space between biscuits as they will spread slightly during baking. Don’t forget to sprinkle a bit more Parmesan on top for that irresistible golden crust!

Step 6: Bake to Perfection

Bake the biscuits for around 20 minutes, or until they are cooked through and slightly golden brown on top. Keep a close eye during the last few minutes to avoid drying out the biscuits as they are meant to stay moist and tender inside with a delightful crust on the outside.

Step 7: Enjoy Warm

Once out of the oven, these Protein Breakfast Biscuits Recipe beauties are best enjoyed right away while still warm. They’re naturally delicious on their own or make a fantastic base for exciting breakfast sandwiches.

How to Serve Protein Breakfast Biscuits Recipe

The image shows a sandwich on a white plate with speckled texture. The sandwich has two thick biscuit-like layers, both golden-brown with visible bits of green and red inside, and a crispy texture on top. Between the layers, there is a fried egg with a bright yellow yolk and white edges, sprinkled with black pepper. Around the plate, there are small green onion pieces scattered. In the background, there is a white bowl with two more biscuits, a small gray bowl with grated cheese, a wooden spoon with more cheese, and an orange cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh green onions or chopped herbs like parsley or chives on top adds a splash of vibrant color and fresh aroma. A light drizzle of honey or hot sauce can also complement the savory richness perfectly depending on your mood.

Side Dishes

Pair these biscuits with fresh fruit, a crisp salad, or your favorite breakfast protein like scrambled eggs or sausages for a full and satisfying morning meal. Their savory flavor balances well with crisp or sweet sides.

Creative Ways to Present

Get adventurous by slicing the biscuits horizontally and layering them with avocado, tomato slices, or a fried egg for a hearty breakfast sandwich. You can also serve them with a dollop of Greek yogurt or cream cheese for a creamy contrast.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for an easy grab-and-go breakfast or snack.

Freezing

These Protein Breakfast Biscuits Recipe treats freeze beautifully. Separate each biscuit with parchment paper in a freezer bag or container to prevent sticking. Freeze for up to 2 months and thaw overnight in the fridge when ready.

Reheating

To reheat, pop the biscuits in a toaster oven or conventional oven at 350 degrees Fahrenheit for 10 minutes or until warmed through. This method helps retain their original texture and flavor far better than a microwave.

FAQs

Can I make these biscuits vegetarian?

Absolutely! Simply omit the bacon and consider adding extra veggies or a savory herb blend to maintain that wonderful savory flavor without meat.

What can I substitute for cottage cheese?

Greek yogurt or ricotta cheese can work well as substitutes, both adding moisture and protein while keeping the biscuits tender.

Are these biscuits gluten-free?

Not as written since they use all-purpose flour. However, you can try a gluten-free flour blend and adjust moisture levels slightly to accommodate.

Can I prepare the dough the night before?

Yes, you can mix the dough and store it tightly wrapped in the refrigerator overnight. Allow it to come to room temperature before baking for best results.

How can I make these biscuits spicier?

Try adding chopped jalapeños or a pinch of cayenne pepper to the dough. A drizzle of hot sauce on top before serving also adds a nice kick.

Final Thoughts

This Protein Breakfast Biscuits Recipe is one of those delightful dishes that brings simplicity, flavor, and nourishment together in one warm, satisfying bite. Whether you’re fueling up for a busy day or treating yourself to a special weekend brunch, these biscuits promise to become a beloved staple. Give them a try – I can’t wait to hear how much you enjoy every delicious mouthful!