Poffertjes (Dutch Pancakes) Recipe

Poffertjes (Dutch Pancakes) are pillowy little treats that feel like a celebration on a plate, whether you’re making breakfast extra special or brightening up a relaxed weekend brunch. These irresistible mini pancakes are golden, fluffy, and delightfully light, perfect for dusting with powdered sugar and a generous pat of butter. There’s something almost magical about how easily a few simple ingredients transform into bite-sized delights that vanish in a flash—trust me, once you try them, you’ll find yourself making Poffertjes (Dutch Pancakes) with every excuse you can find!

Ingredients You’ll Need

Making Poffertjes (Dutch Pancakes) is a breeze with just a handful of pantry staples. Each ingredient plays a special role: from bringing fluffiness and flavor to lending that iconic Dutch pancake softness. Here’s what you’ll need and why every component matters.

• SAF Instant Yeast: Gives the pancakes their signature rise and tender bite—don’t skip letting it bloom for best results.
• Warm Milk (90 to 100 degrees F): Helps activate the yeast and creates a rich, soft batter; be sure it’s just warm, not hot, for the fluffiest texture.
• All Purpose Flour: The foundation of the batter—choose a good quality flour for a smooth, light crumb.
• Sugar: Adds just enough sweetness to balance the yeasty flavor, giving each bite a gentle lift.
• Salt: A little goes a long way to enhance all the other flavors in your Poffertjes (Dutch Pancakes).
• Egg: Binds the batter and provides richness for that signature pancake flavor.
• Butter (for greasing): Generously greasing your pan gives the outsides a delectable buttery crust—don’t be shy!

How to Make Poffertjes (Dutch Pancakes)

Step 1: Warm and Bloom the Yeast

Begin by gently warming your milk until it’s just lukewarm—between 90 and 100 degrees F is perfect. Sprinkle the instant yeast over the top and let it sit for a few minutes while you assemble your other ingredients. This gives the yeast a head start so your Poffertjes (Dutch Pancakes) turn out airy and light.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, and salt. Stirring these ingredients now ensures they’re evenly distributed, which helps every pancake puff up evenly and taste delicious in every bite.

Step 3: Combine Wet and Dry

Pour the milk and yeast mixture into your bowl of dry ingredients. Crack in the egg and stir gently until everything is just combined. The secret here is not to overmix—the batter should be a little lumpy and thick so your Poffertjes (Dutch Pancakes) come out fluffy, not dense.

Step 4: Let It Rise

Now comes the waiting game: cover your bowl with a clean towel and let the batter rise at room temperature for at least 30 minutes (an hour is even better if you can wait). This rest gives the yeast time to work its magic and means even lighter, airier pancakes.

Step 5: Preheat and Grease Your Pan

Set your aebleskiver or Poffertjes pan over medium-high heat and let it get good and hot—just below smoking is ideal. Generously grease each divot with butter. This ensures your pancakes will develop that irresistible golden crust and lift out of the pan with ease.

Step 6: Pour and Cook

Spoon the batter into the pan, filling each divot about halfway. Let the Poffertjes cook for 1-2 minutes on the first side, until little bubbles begin to appear and the edges look slightly set. Use a skewer or fork to nudge and flip each pancake. Cook another 1-2 minutes until both sides are golden and puffy.

Step 7: Serve Hot and Enjoy

Transfer your freshly cooked Poffertjes (Dutch Pancakes) to a warm plate and get ready to dress them up with butter, powdered sugar, syrup, or your favorite toppings. Serve right away—they’re best enjoyed while still hot and melt-in-your-mouth tender!

How to Serve Poffertjes (Dutch Pancakes)

Garnishes

Traditional Dutch style calls for a lavish dusting of powdered sugar and a knob of melting butter sprawled across those golden pancakes. If you want to turn these Poffertjes (Dutch Pancakes) into something truly special, try topping them with fresh berries, a drizzle of honey, or even a sprinkle of cinnamon for a cozy twist.

Side Dishes

Since these delightful pancakes are on the lighter side, pair your Poffertjes (Dutch Pancakes) with fresh fruit, crispy bacon, or even a fruit compote to round out your breakfast spread. A strong cup of coffee or freshly squeezed juice makes the meal feel truly festive.

Creative Ways to Present

Poffertjes (Dutch Pancakes) are naturally fun to serve thanks to their miniature size—try stacking them up on a cake stand, threading them onto skewers for easy sharing, or arranging them in a circular pattern for a touch of Dutch market flair at home. Let guests drizzle their own syrups and sprinkle their own toppings for an interactive breakfast table.

Make Ahead and Storage

Storing Leftovers

If you’ve managed to save any Poffertjes (Dutch Pancakes) (not always easy!), they keep well for a day or two. Let them cool completely, then pop them in an airtight container. Store at room temperature if you’ll be eating them soon, or refrigerate for extra freshness.

Freezing

Poffertjes (Dutch Pancakes) freeze surprisingly well! Place cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. This way, you can pull out just a few at a time whenever a craving strikes.

Reheating

To reheat, simply pop your Poffertjes (Dutch Pancakes) in a warm oven (about 325 degrees F) for 5–7 minutes or give them a quick burst in the microwave. They’ll return to their soft, fluffy selves and taste nearly as good as fresh.

FAQs

Do I need a special pan for Poffertjes (Dutch Pancakes)?

While an authentic Poffertjes or aebleskiver pan gives you that classic shape and irresistible puff, you can use a mini muffin tin or even make freeform dollops in a regular skillet in a pinch—they just won’t have quite the same look.

Why didn’t my Poffertjes (Dutch Pancakes) rise?

The two main culprits are yeast that’s past its prime or milk that was too hot (which can kill the yeast). Make sure to check your yeast’s expiration and gently warm the milk—not too hot!

Can I make the batter in advance?

Absolutely—prepare the batter the night before, cover, and refrigerate. Let it come to room temperature for about 30 minutes before cooking Poffertjes (Dutch Pancakes) for the best texture and rise.

Are Poffertjes (Dutch Pancakes) sweet or savory?

They’re traditionally sweet and often served with butter and powdered sugar, but you can play around with fillings or toppings for a savory twist—try herbs, grated cheese, or even savory spreads!

What if I don’t have instant yeast?

Active dry yeast works too; just dissolve it thoroughly in the warm milk first and give it a bit longer to bloom. The results will be just as fluffy and delicious.

Final Thoughts

Whether you’re sharing breakfast with family or surprising friends with something new, Poffertjes (Dutch Pancakes) are a joyful treat that’s bound to spark smiles. If you’ve been waiting for a reason to try them, now’s your chance—gather your ingredients and enjoy warm, fluffy pancakes straight from your kitchen!

Print