If you’re craving a cool, sunny sip that captures the spirit of a Mexican summer, Pineapple Strawberry Agua Fresca is about to become your new obsession. This vibrant, ultra-refreshing drink is packed with the juicy sweetness of ripe pineapple and strawberries, kissed with a hint of lime, and lightly sweetened with agave. Whether you pour it over ice, garnish it lavishly, or serve it at your next family cookout, you’ll fall in love with every bright, fruity gulp of this dazzling homemade agua fresca.

Pineapple Strawberry Agua Fresca Recipe - Recipe Image

Ingredients You’ll Need

This recipe couldn’t be easier — just a handful of fresh, vibrant ingredients come together to create something truly spectacular. Each addition plays its own special role, delivering flavor, natural sweetness, and that signature lively color that makes Pineapple Strawberry Agua Fresca so irresistible.

  • Pineapple chunks: Use fresh, juicy pineapple for the boldest, sunniest flavor, and don’t forget to core and peel before chopping!
  • Strawberries: Washed and hulled, these add a gorgeous blush hue and balance the tangy pineapple with their gentle sweetness.
  • Water: Added in two stages, water transforms pureed fruit into a light and hydrating refresher rather than a thick smoothie.
  • Agave nectar: This natural sweetener brings just enough sweetness to enhance the fruit’s own sugar, and it dissolves beautifully in cold drinks.
  • Lime juice: A fresh squeeze of lime brightens the flavors and adds that classic agua fresca zing.

How to Make Pineapple Strawberry Agua Fresca

Step 1: Prep Your Fruit

Start by peeling, coring, and chopping your pineapple into chunks, and giving your strawberries a quick rinse and hull. Freshness is non-negotiable here — the better your fruit, the better your Pineapple Strawberry Agua Fresca will taste. If your strawberries are especially sweet or ripe, you may even be able to use a touch less agave nectar.

Step 2: Blend the Ingredients

Add your pineapple chunks, strawberries, 1 cup of water, agave nectar, and lime juice to a blender. Blend everything on high until the texture is completely smooth and there aren’t any big pieces left. Your kitchen will immediately fill with a mouthwatering tropical aroma!

Step 3: Strain for Smoothness

To achieve that perfectly smooth agua fresca texture, pour the blended fruit mixture through a fine-mesh strainer into a large pitcher. Use a spoon or spatula to gently press all the luscious juice through, leaving seeds and pulp behind. This step guarantees every glass is silky-smooth and ultra-refreshing.

Step 4: Dilute and Chill

Pour in the remaining 1 1/2 cups of water and give the pitcher a good stir. This not only balances the flavors but ensures your Pineapple Strawberry Agua Fresca is light enough to sip all day. Chill until ready to serve, or serve immediately over plenty of ice for instant refreshment.

How to Serve Pineapple Strawberry Agua Fresca

Pineapple Strawberry Agua Fresca Recipe - Recipe Image

Pineapple Strawberry Agua Fresca Garnishes

This drink is naturally beautiful, but the right garnishes can make it truly spectacular. Float a few thin slices of lime or strawberry on top, add a sprig of fresh mint, or skewer a chunk of pineapple and strawberry for a playful touch. Not only do they look stunning, but they invite everyone to dive right in.

Side Dishes

Pineapple Strawberry Agua Fresca pairs beautifully with classic Mexican dishes and summertime fare. Try serving it alongside street tacos, grilled chicken, fresh ceviche, or a bright fruit salad. Its lightness cleanses the palate and keeps things feeling fresh, making it a favorite at potlucks or backyard barbecues.

Creative Ways to Present

Make a big batch for a party and serve in a glass dispenser with slices of fruit floating inside, or pour into clear mason jars for personal servings. You can even turn it into fun ice pops for the kids or add a splash of sparkling water for an instant mocktail twist — Pineapple Strawberry Agua Fresca is as versatile as it is delicious.

Make Ahead and Storage

Storing Leftovers

Pour any leftover Pineapple Strawberry Agua Fresca into an airtight pitcher or jar and refrigerate. It’s at its best within 2 days, when the flavors are freshest, but you can enjoy it for up to 3 days if well chilled. Just give it a good stir before serving, as natural separation can occur.

Freezing

If you’d like to keep some on hand for later, freeze the agua fresca in ice cube trays or freezer-safe pouches. The cubes can be blended into smoothies or used to chill and flavor future drinks without watering them down — a win-win for homemade refreshment!

Reheating

No reheating needed for this summery sipper! Simply thaw frozen Pineapple Strawberry Agua Fresca cubes in the fridge or at room temperature, and enjoy as soon as they’re liquid again. If you’d like, give everything a quick whisk or shake to re-mix before serving.

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! If fresh pineapple or strawberries aren’t available, frozen fruit works beautifully in this recipe. Just thaw before blending, and you may want to slightly reduce the added water if your fruit is extra juicy.

Is Pineapple Strawberry Agua Fresca healthy?

Yes — it’s made with whole fruit, sweetened naturally with agave nectar, and packed with vitamins and hydration. You’re sipping pure goodness! If you prefer, you can reduce or skip the agave for an even lighter drink.

Can I substitute another sweetener?

Certainly. Honey, simple syrup, or even maple syrup can all stand in for agave nectar, though each adds its own subtle flavor note. Start with a small amount and adjust to your taste.

How can I make it fizzy?

For a bubbly twist, replace some or all of the second water addition with chilled sparkling water at serving time. Pour gently and stir just before serving for a Pineapple Strawberry Agua Fresca with a refreshing fizz.

Can I make this drink ahead for a party?

Definitely! You can blend and strain everything up to a day ahead, store in the fridge, and stir just before serving. Add garnishes and ice at the last minute to keep everything looking (and tasting) fresh.

Final Thoughts

There’s something special about mixing up a big pitcher of Pineapple Strawberry Agua Fresca — it turns any day into a celebration! With its bold color, vibrant flavor, and breezy prep, I’d encourage anyone to give it a try and share those sparkling summer vibes with family and friends.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Strawberry Agua Fresca Recipe

Pineapple Strawberry Agua Fresca Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 80 reviews

  • Author: Mary & Susan
  • Total Time: 10 mins
  • Yield: 6 cups
  • Diet: Vegan

Description

This Pineapple Strawberry Agua Fresca is a vibrant, ultra-refreshing Mexican drink made by blending fresh pineapple, sweet strawberries, agave nectar, and zesty lime juice. Ready in just 10 minutes, it’s naturally sweetened, hydrating, and perfect for hot days or family gatherings.


Ingredients

Fruit Base

  • 4 cups fresh pineapple chunks
  • 1 1/2 cup fresh strawberries

Liquid & Sweetener

  • 2 1/2 cups water, divided
  • 2 tablespoons agave nectar
  • Juice of 1 lime (about 23 tablespoons)

Instructions

  1. Blend the Fruits: Add the pineapple chunks, strawberries, 1 cup of water, agave nectar, and lime juice to a blender. Blend on high until the mixture is completely pureed and no chunks remain.
  2. Strain the Mixture: Pour the blended juice through a fine-mesh strainer into a pitcher. Use a spoon or spatula to help press the liquid through, leaving the pulp behind for a smoother drink.
  3. Finish and Serve: Add the remaining 1 1/2 cups of water to the pitcher. Stir the agua fresca well to mix everything. Serve chilled over ice for the best flavor!

Notes

  • For a sweeter drink, add more agave nectar to taste, or swap for honey or sugar.
  • You can use frozen pineapple or strawberries, just thaw slightly before blending for best texture.
  • Agua fresca tastes best chilled, so refrigerate for an hour before serving if you have time.
  • For a sparkling twist, use chilled club soda in place of some or all of the water.
  • Garnish with extra strawberry slices or pineapple wedges for a festive look.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 56
  • Sugar: 11g
  • Sodium: 3mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star