Pineapple Rice Recipe

If you’re craving a tropical side that bursts with color and flavor, Pineapple Rice is about to become your new obsession! This vibrant Hawaiian-inspired recipe pairs fluffy jasmine rice with juicy crushed pineapple, creating that sweet-salty magic everyone hopes to find in a memorable side dish. Best of all, it’s a total breeze to pull together in under half an hour, and I promise it’s one of those dishes that always gets people talking (and reaching for seconds).

Ingredients You’ll Need

It’s amazing how a handful of simple ingredients can come together and deliver such big, bright flavors. Each one brings something special—from the rich creaminess of butter to the refreshing pop of lime—ensuring your Pineapple Rice is anything but ordinary!

• Jasmine rice: The fragrant, slightly sticky grains are ideal for soaking up all the tropical goodness.
• Water: Just enough to perfectly steam the rice while allowing other flavors to shine.
• Unsalted butter: Adds silky richness and helps the rice feel extra indulgent.
• Crushed pineapple in juice (undrained): Provides sweetness, tang, and moisture—don’t skip the juice!
• Kosher salt: A pinch balances the sweet pineapple and sharpens all the flavors.
• Granulated sugar: Enhances the natural sweetness of the pineapple without making the dish too sweet.
• Fresh lime juice: Squeezed in at the end for a hit of brightness that wakes everything up.
• Green onions (chopped): Brings freshness and a pretty splash of color to finish things off.

How to Make Pineapple Rice

Step 1: Combine the Essentials

Grab a medium saucepan and bring together the jasmine rice, water, unsalted butter, that glorious crushed pineapple (along with all its juice), kosher salt, and granulated sugar. Give everything a good stir so those flavors are mingling from the very start. You’re setting the stage for Pineapple Rice with maximum flavor in each bite!

Step 2: Simmer to Perfection

Place the saucepan over medium-high heat. Once the mixture comes to a boil, turn the heat down to a gentle simmer and pop on the lid. Let it cook, undisturbed, for 15–20 minutes. You want the rice to absorb all those sweet and savory juices, transforming into a fluffy, aromatic base for your meal.

Step 3: Add Lime and Fluff

Remove the pan from the heat and immediately squeeze the fresh lime juice over the steamy rice. Grab a fork and gently fluff it all together—this not only mixes the flavors but also lightens up the texture, making your Pineapple Rice irresistibly fluffy and zesty.

Step 4: Garnish and Serve

Spoon the pineapple rice into your favorite serving dish while it’s piping hot. Scatter those crunchy, vibrant green onions over the top. Not only does this add color, but it also gives the dish a little bite that balances the sweetness perfectly.

How to Serve Pineapple Rice

Garnishes

A sprinkle of chopped fresh green onions on top is classic and delicious, but don’t be afraid to get creative! Toasted coconut flakes, a handful of chopped cilantro, or even sesame seeds can add an extra layer of texture and flavor that really makes Pineapple Rice pop on the table.

Side Dishes

Pineapple Rice shines alongside everything from grilled teriyaki chicken and Hawaiian BBQ to sticky tofu or tropical seafood. Try it as a centerpiece for a luau-inspired spread, or tuck it next to spicy pulled pork and fresh mango salsa for an unforgettable weeknight dinner.

Creative Ways to Present

If you want maximum “wow!” factor, scoop your Pineapple Rice right into a hollowed-out pineapple half for a show-stopping presentation. Individual bowls with umbrella picks or a big platter garnished with extra citrus slices work beautifully too. There’s no wrong way to serve this festive side!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Pineapple Rice to an airtight container and pop it in the fridge within an hour or two of cooking. It will keep its bold flavors and fluffy texture for up to 3 days, making it an easy grab-and-go option for quick lunches or weeknight dinners.

Freezing

While Pineapple Rice can be frozen, you’ll want to do so as soon as it cools. Pack it into airtight freezer containers or bags, pressing out as much air as possible. It should last for up to two months. Thaw overnight in the fridge before reheating to preserve its best texture.

Reheating

To warm up Pineapple Rice, add a splash of water and cover loosely (either in the microwave or on the stovetop) to bring back its fluffy, steamy appeal. Stir gently as it heats through, and if you want to revive some brightness, toss in a tiny squeeze of lime before serving.

FAQs

Can I substitute another type of rice for jasmine?

Absolutely! While jasmine rice delivers that signature aroma and texture, basmati rice or regular long-grain white rice will work in a pinch. Just watch the cook time—different rices may need a splash more water or a few extra minutes.

Should I use fresh or canned pineapple?

Canned crushed pineapple in juice is your best bet here, thanks to the sweetness and the perfect amount of moisture it provides. If you’d prefer to use fresh pineapple, chop it finely and add some extra juice or a bit of water to replicate the canned version’s effect.

Is Pineapple Rice sweet or savory?

It’s a perfect balance! The pineapple and sugar bring a gentle sweetness, while the salt, butter, and lime create layers of savory depth that make Pineapple Rice outrageously addictive—not at all dessert-like, just wonderfully tropical.

How do I make this dish vegan?

Just swap out the butter for your favorite plant-based alternative—coconut oil or a vegan margarine works great. The rest of Pineapple Rice is totally plant-friendly!

Can I double or triple the recipe?

You sure can! Just keep the rice-to-liquid ratio the same and use a larger saucepan. You may need to add a few extra minutes to the cook time, but the method remains just as simple.

Final Thoughts

If you’ve never tried Pineapple Rice, consider this your sign—it’s fast, festive, and downright delicious. I can’t wait for you to see just how much a little pineapple can do for your next meal. Grab those ingredients and dive right in; your taste buds (and your dinner guests) will thank you!

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