Description
Treat yourself to a taste of the tropics with these delightfully creamy Pina Colada Milkshakes! Featuring fresh pineapple, luscious coconut milk, and velvety vanilla ice cream, this frosty milkshake is both refreshing and indulgent. Finished with airy whipped cream and a sweet maraschino cherry, it’s an easy 5-minute dessert or snack that feels like a vacation in a glass.
Ingredients
Pina Colada Milkshakes
- 1 cup fresh pineapple chunks
- 1 cup coconut milk
- 2 cups vanilla ice cream
- 1/4 cup pineapple juice
- 1 tablespoon honey (optional)
For Garnish
- Whipped cream
- Maraschino cherries
Instructions
- Blend the Ingredients: In a blender, combine the fresh pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if using). Blend on high speed until the mixture becomes smooth, creamy, and thick with no visible pineapple pieces remaining.
- Serve: Pour the milkshake evenly into two glasses. Top each milkshake with a generous swirl of whipped cream and a maraschino cherry for a classic, festive presentation.
- Enjoy Immediately: Serve your Pina Colada Milkshakes right away while they’re cold and frosty for the ultimate refreshment.
Notes
- To make your milkshake thicker and even creamier, simply add extra vanilla ice cream and blend again.
- For a dairy-free version, substitute coconut ice cream for the vanilla ice cream.
- Add a splash of rum for an adult version, if desired (adults only!).
- Fresh or frozen pineapple both work well in this recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American, Tropical
Nutrition
- Serving Size: 1 milkshake
- Calories: 335
- Sugar: 43g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 27mg
