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Piña Colada Sangria Recipe

Piña Colada Sangria Recipe


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4.8 from 127 reviews

  • Author: Mary & Susan
  • Total Time: 10 minutes (plus 4+ hours chilling time)
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This Piña Colada Sangria is a tropical, alcohol-free twist on the classic sangria, blending sweet pineapple juice, white grape juice (or sparkling water for a fizzy touch), chopped pineapple, and maraschino cherries. It’s perfect for summer parties, family gatherings, or any occasion where you want a refreshing and flavorful drink everyone can enjoy.


Ingredients

For the Sangria

  • 12 ounces pineapple juice
  • 1 bottle (about 25 ounces) white grape juice or sparkling water

For the Fruit Mix

  • 12 ounces chopped pineapple (canned or fresh)
  • 4 ounces maraschino cherries, including a bit of the cherry juice

Optional Garnishes

  • Pineapple slices
  • Extra maraschino cherries

Instructions

  1. Prepare the Fruit: Drain the canned pineapple chunks (if using canned) to collect the juice, setting the chopped pineapple aside. Measure out 4 ounces of maraschino cherries and include a small splash of their crimson juice for both color and flavor.
  2. Mix the Sangria Base: In a large pitcher or sangria dispenser, pour in the pineapple juice and white grape juice (or sparkling water if you prefer a bubbly twist). Stir gently to combine the liquids thoroughly.
  3. Add the Fruit: Add the prepared chopped pineapple and maraschino cherries (with some juice) into the pitcher. Stir gently, just enough to distribute the fruit evenly without breaking it apart.
  4. Chill: Refrigerate the sangria for at least 4 hours, but ideally overnight. This gives the flavors a chance to meld together while chilling the drink thoroughly.
  5. Serve: Stir the sangria gently before serving. Ladle into glasses, making sure to include some fruit in each serving. Optionally, garnish each with a pineapple slice or a cherry on a skewer for a festive finish.
  6. Enjoy: Savor your tropical, alcohol-free Piña Colada Sangria with friends and family—perfect for summer parties or relaxing evenings.

Notes

  • Use sparkling water in place of grape juice for a lighter, fizzy sangria with less sugar.
  • For best flavor, chill overnight to let the fruit infuse the drink.
  • Make this ahead of time for easy entertaining—just add fresh garnishes before serving.
  • The recipe can be easily doubled for larger gatherings.
  • Feel free to use fresh pineapple for more natural sweetness and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Tropical, American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 29g
  • Sodium: 12mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg