Description
This silky-smooth Persimmon Butter is a delightful spread made by simmering ripe Fuyu persimmons with sugar and lemon, perfect for enhancing toast, yogurt, or desserts with a sweet and tangy twist.
Ingredients
Persimmon Butter Ingredients
- 6 Fuyu Persimmons
- 1/2 cup raw sugar
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the Persimmons: Peel and dice the Fuyu persimmons into small pieces to ensure easy blending and cooking.
- Puree the Fruit: Place the diced persimmons in a food processor and blend until smooth to create a consistent base for the butter.
- Cook the Mixture: Transfer the persimmon puree to a small saucepan. Add the raw sugar, lemon juice, and lemon zest. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer gently for 15-20 minutes, stirring occasionally until it thickens into a buttery consistency.
Notes
- Use fully ripe Fuyu persimmons for optimal sweetness and flavor.
- Store the persimmon butter in an airtight container in the refrigerator for up to two weeks.
- The lemon juice and zest provide a bright contrast that enhances the natural sweetness of the persimmons.
- This butter can be used as a spread, a topping for desserts or pancakes, or swirled into yogurt or oatmeal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
