Peach Pie Cruffins Recipe

If you’re ready to fall head over heels for an effortlessly impressive breakfast treat, you absolutely need to try Peach Pie Cruffins. These flaky, golden, croissant-muffin hybrids are packed with sweet peach preserves, kissed with cinnamon, and finished with a luscious drizzle of icing. The best part? You’ll only need a handful of ingredients and a muffin pan to transform store-bought crescent dough into layers of gooey, bakery-worthy goodness. Perfect for busy mornings, brunch gatherings, or just a cozy weekend treat, Peach Pie Cruffins are guaranteed to brighten your table and bring a little magic to your day.

Ingredients You’ll Need

Let’s talk about the simple but essential ingredients that make Peach Pie Cruffins truly unforgettable. Each component plays a starring role—delivering buttery crispness, juicy peach flavor, aromatic spice, and a perfectly sweet finish.

• Refrigerated crescent dough: This ready-to-use dough creates those tender, buttery layers with zero fuss—no need for homemade laminated dough here!
• Peach preserves: The heart and soul of this recipe, peach preserves bring vibrant, sun-ripened flavor and an irresistible gooey center to every bite.
• Ground cinnamon: Just a touch of this spice turns the filling into a warm, comforting, classic pie experience.
• Powdered sugar: For a silky-smooth, sweet glaze that ties the whole pastry together.
• Heavy whipping cream: This makes the glaze luxuriously creamy and easy to drizzle while adding a subtle richness.

How to Make Peach Pie Cruffins

Step 1: Prep Your Muffin Tin and Oven

Start by preheating your oven to 375° so it’s nice and hot when you’re ready to bake. Grease or line a 12-cup muffin tin—this makes sure your Peach Pie Cruffins come out easily and look as gorgeous as they taste. A light coat of nonstick spray or paper liners both work well.

Step 2: Mix the Filling

In a small bowl, stir together the peach preserves and ground cinnamon. This quick mix brings out the warm, fragrant notes of the cinnamon and distributes that peachy sweetness evenly for every cruffin swirl.

Step 3: Roll the Dough Out

Unroll each can of crescent dough onto a clean work surface, keeping the dough in a full rectangle (not separating at the perforations). Pinch the seams together to create one smooth, seamless sheet—this prevents filling from leaking and helps keep those croissant layers intact!

Step 4: Fill and Roll

Spread about 1/3 cup of your peach-cinnamon mixture onto each rectangle of dough, making sure to get all the way to the edges for max flavor in every bite. Starting with the long side, roll the dough up tightly into a log. This layering technique creates those classic cruffin swirls.

Step 5: Cut and Shape

Slice each log in half, then cut each half lengthwise down the center, so you end up with four strips per log. Gently twist each strip a couple of times, then roll it up into a rose-like spiral and pop it into a cup of your prepared muffin tin. Repeat with the rest.

Step 6: Bake to Perfection

Slide the muffin tin into the oven and bake for 18 to 20 minutes, until your Peach Pie Cruffins are puffed and golden brown on top. Your kitchen will smell absolutely divine! Allow them to cool for a few minutes in the tin—running a sharp knife along the edges helps unstick any caramelized bits—then transfer to a wire rack.

Step 7: Make and Drizzle the Icing

In a small bowl, whisk together the powdered sugar and heavy whipping cream until completely smooth. Once the cruffins are mostly cool (but still a little warm is perfect), drizzle the icing liberally over each one. The creamy glaze will set into perfect sweet stripes.

How to Serve Peach Pie Cruffins

Garnishes

For the ultimate finishing touch, sprinkle your Peach Pie Cruffins with extra powdered sugar, a tiny pinch of cinnamon, or a few curls of fresh peach if you have them on hand. Fresh mint leaves add a pretty pop of green and a bright aroma. A touch of lemon zest also lifts the peachiness beautifully.

Side Dishes

Pair these warm pastries with a dollop of whipped cream, a scoop of vanilla yogurt, or a bowl of mixed berries—everything plays off the sweetness and spice of the cruffins. Coffee, tea, or even a peachy mimosa turn this into a brunch to remember.

Creative Ways to Present

Serve Peach Pie Cruffins piled high on a rustic cake stand, nestled in a bread basket lined with a pretty tea towel, or arranged on individual plates with fresh fruit. For special occasions, decorate each cruffin with a tiny flag or a swirl of additional icing for extra flair.

Make Ahead and Storage

Storing Leftovers

Peach Pie Cruffins keep beautifully if you store them correctly. Once completely cooled, place them in an airtight container at room temperature for up to one day, or refrigerate for up to three days. This helps preserve their flaky texture and keeps the fruit filling fresh.

Freezing

If you’d like to stash some away for a future craving, just wrap cooled cruffins individually in plastic wrap and foil, then place in a freezer bag. They’ll stay tasty for up to two months. Thaw overnight in the fridge or at room temp before reheating.

Reheating

To bring back that just-baked magic, warm your cruffins for a few seconds in the microwave or a few minutes in a 300° oven until soft and fragrant. If you’ve frozen them, thaw them completely first. Freshen with a new drizzle of icing, and they’ll taste good as new!

FAQs

Can I use homemade pie dough instead of crescent dough?

While classic crescent dough gives you those signature cruffin layers and a reliably flaky texture, you can absolutely experiment with homemade rough puff or pie dough! Just remember to roll it thin, and don’t skimp on the filling.

Are Peach Pie Cruffins good for making ahead?

Yes! You can shape the cruffins, cover the muffin tin, and refrigerate them unbaked overnight. In the morning, simply bake as directed for fresh, warm pastries without the morning rush.

Can I swap the peach preserves for another filling?

Of course! Any jam, fruit preserve, or even chocolate spread works beautifully. Try Nutella, apple butter, or cherry preserves for a delicious twist—this recipe is endlessly customizable.

How do I keep the cruffins from sticking to the muffin tin?

A generous spray of nonstick baking spray or using quality muffin liners will do the trick. If any bits caramelize and cling, running a thin knife around the edge while they’re still warm makes removal easy.

Do Peach Pie Cruffins have to be served warm?

While they’re absolutely delightful warm from the oven, Peach Pie Cruffins are just as scrumptious at room temp. If you’re serving them later, a quick zap or gentle bake brings back the soft layers—perfect with your favorite hot beverage.

Final Thoughts

If you’re craving an easy, wow-worthy breakfast pastry, give Peach Pie Cruffins a try! With their crisp layers, juicy peach filling, and sweet icing, they never fail to impress. Bake up a batch and treat your loved ones—or just yourself—to something a little extra special!

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