Description
Enjoy the flavors of a classic peach cobbler in a pancake form with this delightful recipe. Perfect for a cozy weekend breakfast or brunch, these Peach Cobbler Pancakes are sure to impress!
Ingredients
For the Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
For the Peach Topping:
- 2 cups fresh peaches, sliced (or canned peaches)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Prepare the Peach Topping: Melt butter in a saucepan, add peaches, brown sugar, cinnamon, and lemon juice. Cook until tender (5-7 minutes).
- Make the Pancake Batter: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and melted butter. Combine wet and dry ingredients.
- Cook the Pancakes: Preheat a skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Assemble and Serve: Stack pancakes on a plate, top with peach mixture, and add whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 185
- Sugar: 11g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
