Description

This Peach Caprese Salad is a fresh and vibrant twist on the classic Italian caprese, swapping in juicy summer peaches for tomatoes. Paired with creamy mozzarella, fragrant basil, and a sweet homemade balsamic glaze, this dish is perfect as a light appetizer, side, or salad for warm weather. It’s quick to assemble, visually stunning, and brimming with seasonal flavor.

Ingredients

Balsamic Glaze

1/2 cup balsamic vinegar
1 teaspoon honey

Peach Caprese Salad

2 medium peaches
1 (8-ounce) ball of mozzarella
1 bunch fresh basil
Sea salt, to taste
Freshly ground black pepper, to taste

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Instructions

Make the Balsamic Glaze: In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring to a low boil, then reduce the heat to a simmer. Stir frequently and cook for 10-15 minutes, or until the mixture has reduced by half or more. Transfer the glaze to a bowl and refrigerate to cool quickly.
Slice the Peaches and Mozzarella: While the glaze cools, place the mozzarella in the freezer for a few minutes to firm up. Meanwhile, cut the peaches in half, remove the pit, and slice each half into quarters, then cut the quarters in half to make 8 slices per peach. Peeling the peaches is optional. Remove the mozzarella from the freezer, slice it in half, and then cut each half into 8 thin slices.
Prepare the Basil: Tear fresh basil leaves from their stems and set aside.
Assemble the Salad: On a large serving plate, alternate and layer the peach slices, mozzarella slices, and basil leaves, arranging them in a circular or stacked pattern until all ingredients are used.
Finish and Serve: Just before serving, sprinkle the salad with flaky sea salt and freshly ground black pepper. Drizzle the cooled balsamic glaze evenly over the top and enjoy immediately.

Notes

For an alternative to balsamic glaze, whisk together 3 tablespoons olive oil, 1 tablespoon lemon juice, and 1/2 teaspoon minced basil for a quick lemon dressing.
If you prefer thinner peach slices, use just 1 peach and slice each wedge into thinner pieces for 16 slices.
Feel free to experiment with variations, such as substituting peaches with other stone fruits or using different fresh herbs.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Salads
Method: Stovetop
Cuisine: American, Italian

Nutrition

Serving Size: 1/4 of recipe
Calories: 235kcal
Sugar: 13g
Sodium: 373mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 13g
Cholesterol: 45mg