Patty Pan Squash Recipe

If you’re ready to embrace a true garden gem, look no further than Patty Pan Squash! These whimsically-shaped squashes aren’t just adorable—they deliver mild, buttery flavor and irresistible golden edges when sautéed simply. I’ll walk you through creating tender Patty Pan Squash, perfectly seasoned and finished with fresh herbs and a sprinkle of Parmesan. This recipe celebrates the vegetable’s natural sweetness and subtle earthiness, showing you just how delicious and versatile Patty Pan Squash can be.

Ingredients You’ll Need

You only need a handful of ingredients to let the Patty Pan Squash shine. Each one adds something special—think color, fragrance, and a little umami kick if you add cheese! Here’s everything you’ll need:

• Patty Pan Squash: Select small to medium, tender squash for best flavor and buttery texture.
• Olive Oil: Use a good quality oil to help the squash caramelize beautifully in the pan.
• Garlic: Freshly minced garlic infuses the squash with a warm, savory aroma—don’t skip it!
• Salt: Brings all the flavors together and highlights the squash’s natural sweetness.
• Pepper: Adds a gentle, peppery bite that brightens up the dish.
• Fresh Herbs (like thyme or parsley): Chopped herbs add color and a burst of garden-fresh flavor.
• Grated Parmesan Cheese (optional): For a savory, cheesy finish that pairs beautifully with the squash’s subtle notes.

How to Make Patty Pan Squash

Step 1: Prep and Season the Patty Pan Squash

Start by giving your Patty Pan Squash a good wash, trim off any stems, and decide how you’d like to slice them—wedges are classic, but smaller ones look adorable left whole or halved. Place them in a bowl, drizzle with one tablespoon of olive oil, and toss in minced garlic, a generous pinch of salt, and some cracked pepper. Each piece should be well coated so that every bite bursts with flavor!

Step 2: Get That Pan Hot

Heat the remaining olive oil in a large skillet over medium-high heat. You want the oil shimmering but not smoking—that way, the Patty Pan Squash surfaces caramelize and develop those irresistible golden edges. A hot pan is key for locking in flavor and giving your squash the beautiful color we’re after.

Step 3: Sauté to Perfection

Add your seasoned squash to the hot skillet in a single layer, giving each piece a little room. Let them sit for a good 4–5 minutes on each side before flipping—patience pays off, creating gorgeous golden spots and a tender (but not mushy) texture. Resist flipping too often; those crisp edges are worth the wait!

Step 4: Finish with Garlic and Herbs

During the final minute of cooking, scatter the remaining garlic and chopped fresh herbs right into the pan. The gentle heat will release an aromatic burst, lacing every piece of Patty Pan Squash with flavor and color. Stir gently—just enough to combine without breaking up the squash.

Step 5: Serve Up and Enjoy

Transfer your golden, fragrant Patty Pan Squash to a serving platter. If using, sprinkle Parmesan cheese over the top while still warm, so it melts ever-so-slightly. Garnish with extra herbs, invite everyone to the table, and serve immediately for maximum enjoyment!

How to Serve Patty Pan Squash

Garnishes

For a finishing flourish, shower your Patty Pan Squash with more fresh herbs right before serving. A squeeze of lemon or a drift of lemon zest adds brightness, while a light dusting of extra Parmesan creates a gorgeous, savory crust—don’t be shy with those last-minute touches!

Side Dishes

This squash is effortlessly versatile! It’s lovely next to grilled chicken, roasted fish, or hearty tofu steaks. Or, heap it alongside fluffy couscous, creamy polenta, or even a vibrant summer salad for a fully vegetarian spread.

Creative Ways to Present

Let your Patty Pan Squash steal the show! Pile the sautéed squash onto toasted bread for a warm bruschetta, fold it into pasta with a drizzle of olive oil, or scatter it over homemade pizza before baking. The squash’s mild flavor acts as a canvas for whatever creative twist you’re dreaming up.

Make Ahead and Storage

Storing Leftovers

Have extra Patty Pan Squash? Simply let it cool and pop it into an airtight container. These golden bites will keep nicely in the refrigerator for up to 3 days, staying tender and flavorful for whenever you need a quick, healthy bite.

Freezing

While fresh is best, you can also freeze cooked Patty Pan Squash if you need to extend its life. Spread the cooled squash pieces on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Keep in mind, the texture softens after thawing, so frozen squash works best in soups or casseroles rather than served on its own.

Reheating

To bring your leftovers back to life, sauté them in a hot skillet for a few minutes, or rewarm in the oven at 350°F. This helps restore some crispness lost in the fridge, and it only takes a moment until everything is piping hot and delicious again.

FAQs

What does Patty Pan Squash taste like?

Patty Pan Squash has a mild, slightly nutty flavor with a gentle sweetness and a buttery texture once cooked—making it a delightful blank canvas for herbs, cheese, and spices.

Can I roast Patty Pan Squash instead of sautéing?

Absolutely! Roasting brings out deep caramelized notes. Simply toss the squash in olive oil, garlic, salt, and pepper, then spread in a single layer on a baking sheet and roast at 425°F for about 20 minutes, flipping halfway.

How do I pick the best Patty Pan Squash?

Look for small to medium squash that feel firm and heavy for their size. The skin should be glossy, with vibrant color and without soft spots or blemishes—these signs point to peak freshness and taste.

Can I eat the skin of Patty Pan Squash?

Yes, the skin is completely edible! When the squash is young and small, the skin is tender and delicious—no need to peel it before cooking.

What herbs go best with Patty Pan Squash?

Thyme, parsley, basil, and chives are all lovely partners for Patty Pan Squash. You can also try tarragon for a hint of anise or fresh dill for a summery, aromatic touch.

Final Thoughts

Give Patty Pan Squash a spot on your table and watch it become a seasonal favorite! With its playful shape, delicate flavor, and endless ways to serve, this dish is sure to bring some sunshine to any meal. Dive in, experiment, and let Patty Pan Squash surprise you with just how delicious and adaptable it can be.

Print