Description
Indulge in the rich and decadent flavors of Paris Hot Chocolate, also known as Chocolat Chaud. This creamy and luxurious beverage is the perfect treat for cold weather or whenever you crave a comforting drink.
Ingredients
For the Paris Hot Chocolate:
- 2 cups whole milk
- 1 cup heavy cream
- 6 oz high-quality dark chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Heat Milk and Cream: In a medium saucepan over medium heat, combine whole milk and heavy cream. Heat until steaming but not boiling.
- Add Cocoa and Sugar: Whisk in cocoa powder and sugar until smooth.
- Melt Chocolate: Reduce heat to low and add chopped dark chocolate, vanilla extract, and sea salt. Stir continuously until melted and smooth.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Serve immediately in mugs, topped with whipped cream or marshmallows if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 393
- Sugar: 24g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
