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If you love brunch, you’re about to discover your new obsession: Mexican Eggs Benedict with Avocado and Butternut Squash. Imagine the familiar comfort of poached eggs and creamy sauce, but with a bold Latin twist—grilled butternut squash becomes your toasty base, creamy avocado brings the richness, and a smoky, zesty chipotle hollandaise makes every bite irresistible. It’s colorful, flavor-packed, and surprisingly simple to create for a weekend breakfast or improvised brunch party!

Ingredients You’ll Need

Ingredients You’ll Need

The magic of Mexican Eggs Benedict with Avocado and Butternut Squash is all about layering flavors and textures using easy-to-find ingredients. Each component is essential—not just for taste, but for that wow factor in color and presentation!

• Butternut squash: Grilled slices make a hearty and naturally sweet base, replacing traditional English muffins with a colorful, gluten-free twist.
• Olive oil: Just a little helps the squash caramelize on the grill and creates beautiful grill marks.
• Avocado: Smashed and spread on the squash for creaminess and a boost of healthy fats—choose a ripe one for the best flavor.
• Eggs: Perfectly poached eggs are the soul of any Benedict—fresh eggs work best for tender whites and runny yolks.
• White vinegar: A splash in poaching water helps the egg whites set quickly and neatly.
• Jalapeño: Sliced for a touch of heat and extra crunch—leave the seeds in for more spice.
• Cilantro: Freshly chopped cilantro brings brightness and a pop of green to finish your dish.
• Egg yolks (for hollandaise): Provide the rich base for your creamy, tangy chipotle hollandaise.
• Salt: Enhances all the flavors and ties every component together.
• Lime juice: For citrusy freshness in the hollandaise, plus that irresistible Mexican zing.
• Chipotle paste or powder: The smoky, spicy backbone of your sauce—use paste for depth, or powder as a faster alternative.
• Hot melted butter (or ghee): The finishing touch for hollandaise—choose ghee for a Paleo or Whole30-friendly option.

How to Make Mexican Eggs Benedict with Avocado and Butternut Squash

Step 1: Grill the Butternut Squash

Start by peeling your butternut squash and cutting the neck into evenly thick slices—about a half inch works best. Brush each slice with olive oil to prevent sticking, and place them on a preheated grill. Grill each side for 5 to 6 minutes until you get beautiful char marks and the squash softens but still holds its shape. This step adds a subtle smokiness and makes a sturdy, tasty base for your Mexican Eggs Benedict with Avocado and Butternut Squash.

Step 2: Keep Squash Warm

Transfer your hot, grilled squash slices to a baking tray and pop them into an oven set to very low heat. This trick keeps them perfectly warm and waiting while you prep the remaining goodness.

Step 3: Make the Smoky Chipotle Hollandaise

Get out your blender or immersion blender for this quick hollandaise hack. In a tall container, add egg yolks, salt, lime juice, and the magical chipotle paste. Blend for roughly 30 seconds, then slowly drizzle in your hot melted butter (or ghee) while blending. The result? A creamy, smoky sauce with just enough kick. Make this right before serving for the ultimate flavor and texture.

Step 4: Poach the Eggs

Fill a saucepan with about three inches of water and bring it to a boil. Reduce to medium-low and add a dash of white vinegar. Create a whirlpool with a spoon—then crack an egg into the center. Let it poach gently for four minutes before lifting out with a slotted spoon. This method gives you a poached egg with a delicate, runny yolk, ideal for your Mexican Eggs Benedict with Avocado and Butternut Squash.

Step 5: Smash the Avocado

While your eggs cook, smash the avocado with a fork until it’s chunky and spreadable. Add a pinch of salt and a squeeze of lime juice, if you like, for a little extra zest. This creamy layer plays off the warmth of the grilled squash and the richness of the sauce.

Step 6: Assemble Your Benedict

Now for the fun part! Layer two grilled squash slices on each plate, top with a generous spoonful of smashed avocado, then crown each with a perfectly poached egg. Drizzle generously with chipotle hollandaise, then scatter sliced jalapeños and chopped cilantro on top. The visual—and flavor—payoff makes all your effort worth it.

How to Serve Mexican Eggs Benedict with Avocado and Butternut Squash

Garnishes

Don’t skip the final flourish! A mix of fresh cilantro and thinly sliced jalapeños adds brightness, heat, and gorgeous color to your Mexican Eggs Benedict with Avocado and Butternut Squash. For even more vibrance, add a dusting of smoked paprika or crumbled queso fresco.

Side Dishes

Round out your brunch with sides that celebrate the bold flavors on your plate. Crispy breakfast potatoes, a side of black beans, or a zesty tomato salad would all shine alongside Mexican Eggs Benedict with Avocado and Butternut Squash. For a lighter touch, serve with a citrusy arugula salad or sweet fruit medley.

Creative Ways to Present

For extra flair, serve individual “mini Benedicts” as small bites for a brunch buffet, or stack everything high for a dramatic single-serving presentation. You can also layer the components on toasted sourdough instead of squash, or offer guests a “DIY bar” with toppings like extra salsas, pickled onions, and assorted herbs to customize their Mexican Eggs Benedict with Avocado and Butternut Squash experience.

Make Ahead and Storage

Storing Leftovers

If you’ve managed to resist devouring every last bite, store leftover components—grilled squash, smashed avocado, and extra chipotle hollandaise—in separate airtight containers in the fridge. Poached eggs are best enjoyed fresh, but you can keep them in cold water for a few hours if you need to prep ahead.

Freezing

The grilled butternut squash slices can be frozen for up to two months—just let them cool completely, layer between parchment, and seal tightly. The hollandaise and avocado don’t freeze well, so plan to whip those up fresh each time you crave Mexican Eggs Benedict with Avocado and Butternut Squash.

Reheating

Reheat squash slices in a low oven until warmed through. If using stored poached eggs, warm them briefly in hot (not boiling) water for a minute. Whisk leftover hollandaise gently over very low heat or in a warm water bath to restore its creamy texture, then assemble everything as usual.

FAQs

Can I make chipotle hollandaise without a blender?

Yes! If you don’t have a blender, you can whisk the egg yolks, salt, lime juice, and chipotle paste by hand in a heatproof bowl set over a pot of simmering water, slowly adding the melted butter. The process takes a bit more elbow grease but yields a luscious sauce for your Mexican Eggs Benedict with Avocado and Butternut Squash.

What’s the best way to tell when the butternut squash is cooked?

Look for deep grill marks and slight tenderness—a fork should slip easily into the squash, but it should still be sturdy enough to support all the toppings for Mexican Eggs Benedict with Avocado and Butternut Squash.

Can I use a different base instead of butternut squash?

Of course! Thick slices of sweet potato, a toasted whole grain English muffin, or even hearty gluten-free bread work as excellent bases if you want to riff on traditional or dietary-friendly takes on Mexican Eggs Benedict with Avocado and Butternut Squash.

What if I don’t like spicy food?

No worries—use less chipotle in the hollandaise and skip the jalapeños on top. You’ll still get all the delicious flavor and color that make Mexican Eggs Benedict with Avocado and Butternut Squash stand out at brunch.

How far in advance can I prep the components?

You can grill the butternut squash and make the chipotle hollandaise a day ahead, storing them separately in the refrigerator. For the freshest taste and texture, poach the eggs and smash the avocado just before assembling your Mexican Eggs Benedict with Avocado and Butternut Squash.

Final Thoughts

Brunch will never be the same once you try Mexican Eggs Benedict with Avocado and Butternut Squash. The combination of smoky, creamy, and fresh flavors is pure magic, and it’s easier than you think! Treat yourself or wow your favorite people—either way, this brunch masterpiece is destined to become a new tradition.

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