Name: Oven Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 pounds baby potatoes, halved; 1/4 cup olive oil; 2 teaspoons minced garlic; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 teaspoon dried Italian seasoning; 1/4 cup finely grated Parmesan cheese; 2 tablespoons chopped fresh parsley; cooking spray

If there is one side dish that magically transforms any meal into something cozy and special, it’s these Oven Roasted Potatoes. Golden on the outside, fluffy inside, and kissed with garlic, herbs, and a hint of parmesan, they steal the spotlight every single time. Whether you’re hosting a big family dinner or just need a quick weeknight upgrade, this recipe delivers maximum flavor with minimal fuss. You’ll want to bookmark it and make it on repeat—trust me!

Oven Roasted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Oven Roasted Potatoes lies in their simplicity—each ingredient is an essential building block that contributes savory depth, irresistible texture, and an enticing aroma that fills your kitchen as they roast. Here’s a closer look at what you’ll need for potato perfection:

Baby potatoes: Their tender skins and creamy interiors make for the perfect bite—use any variety, or swap for large potatoes cut into chunks if that’s what you have.
Olive oil: Coats every potato piece for even browning and lends a delicate, fruity richness.
Garlic: Freshly minced garlic infuses an irresistible boldness—don’t skimp!
Kosher salt: Essential for drawing out the potatoes’ natural flavor and bringing all the other ingredients together.
Black pepper: Adds a subtle bite that balances the richness of the oil and cheese.
Dried Italian seasoning: Brings a fragrant Mediterranean note without overwhelming the potatoes’ earthiness.
Parmesan cheese: Grated fresh if possible for nutty, savory depth and a gorgeous, golden crust.
Fresh parsley: A last-minute sprinkle of color and freshness that brightens each forkful.
Cooking spray: Ensures the potatoes never stick to your foil and makes cleanup a breeze.

How to Make Oven Roasted Potatoes

Step 1: Preheat and Prep

Start by preheating your oven to 400 degrees Fahrenheit—a nice, hot oven is crucial for those beautifully crisp edges. Line a sheet pan with foil for effortless cleanup and give it a generous mist of cooking spray so nothing sticks to your masterpiece.

Step 2: Season the Potatoes

Grab a big bowl and toss in your halved baby potatoes. Pour in the olive oil, then add the garlic, salt, pepper, Italian seasoning, and parmesan cheese. Give everything a thorough toss, making sure each potato is glistening and evenly coated with goodness. Don’t be shy—use your hands if you like, it’s the best way to make sure every piece is covered!

Step 3: Arrange on the Sheet Pan

Spread your seasoned potatoes out in a single layer on the prepared baking sheet. Crowding can lead to steaming instead of crisping, so make sure the potatoes have a bit of room to breathe. This step is the secret to those irresistible, golden crusts.

Step 4: Roast to Perfection

Bake the potatoes for 35 to 40 minutes. Halfway through, give the pan a quick shake or use a spatula to toss them so they brown evenly. They’re done when they’re deeply golden, crisp on the edges and fork-tender in the middle.

Step 5: Finish and Serve

As soon as the Oven Roasted Potatoes come out of the oven, shower them with the fresh parsley. That pop of green is as much about flavor as it is about making your dish look utterly mouthwatering. Serve them piping hot and watch them disappear!

How to Serve Oven Roasted Potatoes

Garnishes

Fresh chopped parsley is classic, but you can jazz things up with chives, a dusting of extra parmesan, or even a little lemon zest for brightness. If you’re feeling extra fancy, a drizzle of truffle oil right before serving takes these Oven Roasted Potatoes to the next level.

Side Dishes

These potatoes pair beautifully with almost anything—from juicy roast chicken and grilled steak to crispy tofu and seared salmon. They’re also right at home alongside fresh salads, sautéed greens, or a dollop of your favorite dipping sauce if you’re in a snacking mood.

Creative Ways to Present

Create a loaded potato platter with bowls of toppings like crumbled bacon, sour cream, and shredded cheddar cheese for a fun DIY bar. Or, serve the potatoes family-style right on the baking pan for rustic charm—just sprinkle with herbs and let everyone dig in. You can even skewer them for party-perfect potato bites!

Make Ahead and Storage

Storing Leftovers

Place any leftover Oven Roasted Potatoes in an airtight container and refrigerate for up to 4 days. They’ll keep their flavor and texture surprisingly well, making them an ideal meal-prep friend.

Freezing

To freeze, spread the cooled potatoes on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll last up to 2 months this way. Just know that the texture is best when enjoyed fresh, but a quick reheat in the oven can perk them right up.

Reheating

For the crispiest results, reheat Oven Roasted Potatoes in a 400-degree oven for about 10 minutes, or until sizzling and golden again. You can also use an air fryer if you have one. The microwave works in a pinch but may soften the potatoes.

FAQs

Can I use a different type of potato?

Absolutely! While baby potatoes give the best creamy-inside, crispy-outside texture, you can use any variety. Simply cut larger potatoes into 1-inch pieces for even cooking.

What if I don’t have Italian seasoning?

No problem—substitute it with a mix of dried herbs you like, such as thyme, oregano, rosemary, or basil. This recipe is very forgiving and customizable.

Can I make Oven Roasted Potatoes ahead of time?

Yes, you can roast them a few hours in advance and reheat them in a hot oven just before serving. They’ll revive beautifully and be ready when you are!

How do I get my potatoes extra crispy?

For extra crunch, make sure the potatoes are in a single layer and not crowded. You can also preheat the baking sheet for a head start on browning, and avoid covering the pan during baking.

Is it necessary to peel the potatoes?

No peeling required! The skins of baby potatoes add great texture and plenty of nutrients, and they crisp up beautifully in the oven.

Final Thoughts

I can’t wait for you to try these Oven Roasted Potatoes—they’re pure comfort and packed with flavor in every bite. Once you give them a go, they’re sure to become your go-to side dish for weeknights, holidays, and everything in between. Happy roasting!