If you’re searching for a burst of citrus cheer to brighten your day, look no further than the Orange Julius Drink. This frothy treat is a classic for a reason: it wraps sweet, creamy, and tangy orange goodness into each refreshing sip, making it the perfect companion for breakfast, a midday pick-me-up, or even a light dessert. The best part? It comes together in a snap with just a handful of easy-to-find ingredients and a trusty blender. No matter the occasion, the Orange Julius Drink always delivers a bit of nostalgia and a whole lot of flavor.

Ingredients You’ll Need
With just a few staple ingredients, each playing a star role, you’re on your way to making the most crave-worthy Orange Julius Drink imaginable. Every item on the list has its own unique part in the orchestra, from the creaminess of milk to the irresistible citrus punch of orange juice concentrate. Here’s what you’ll need and why:
- Whole milk: Gives the drink its trademark velvety smooth texture and a rich, luscious base your taste buds will love.
- Vanilla extract: Adds a warm, comforting note that rounds out the citrus, making the flavor profile truly classic.
- Sweetened condensed milk: Provides sweetness and a creamy decadence without any graininess—this is key to that signature Orange Julius Drink finish!
- Frozen orange juice concentrate: Brings big citrus flavor and a perfect balance of sweet and tart, plus that beautiful sunny color.
- Ice: Delivers a frosty, slushy consistency and keeps it refreshingly chilled with every sip.
- Raw egg or egg white powder (optional): Old-school purists add this for richness and extra froth, but it’s totally optional.
- Whipped cream (optional): For garnish and a little something extra to top it off.
- Orange slices (optional): A lovely decorative touch that hints at the bright flavors inside.
How to Make Orange Julius Drink
Step 1: Add the Ingredients to Your Blender
Start by gathering all your ingredients and placing them into your blender in the order listed: milk, vanilla extract, sweetened condensed milk, frozen orange juice concentrate, ice, and, if you’re feeling adventurous and classic, a scoop of egg white powder or a raw egg. Layering the liquids at the bottom makes blending easier and smoother, so don’t skip this thoughtful step!
Step 2: Blend Until Smooth and Frothy
Put the lid on, turn on your blender, and blend on medium-high for about 30–60 seconds. The magic happens quickly—the mixture will turn creamy, light, and satisfyingly frothy. Check for chunks of ice; if you spot any, let it whirl a bit longer until velvety perfection is achieved. The Orange Julius Drink should look pale, fluffy, and almost cloud-like.
Step 3: Pour and Garnish
Once it’s perfectly blended, pour your Orange Julius Drink into tall glasses. For that irresistibly inviting look, top each serving with a generous dollop of whipped cream and slip a pretty slice of orange onto the rim. All that’s left is to grab a straw and enjoy the sweet, citrusy goodness!
How to Serve Orange Julius Drink

Garnishes
Take the Orange Julius Drink over the top by piling on a swirl of whipped cream and popping a bright orange slice on the rim. For extra flair, a dash of grated orange zest or a sprinkle of vanilla sugar adds stunning visual appeal and a hint more flavor.
Side Dishes
This creamy drink shines bright all on its own, but for a brunch table, pair your Orange Julius Drink with buttery croissants, fresh fruit, or fluffy pancakes. It’s also a fantastic match with classic scrambled eggs or even a slightly savory breakfast casserole.
Creative Ways to Present
Want to delight guests? Serve the Orange Julius Drink in milkshake glasses with fun paper straws, or pour it into mini mason jars for grab-and-go style snacking at a party. For a dessert twist, freeze the mixture in popsicle molds and serve them as frosty creamsicle-inspired treats.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, pour your Orange Julius Drink into an airtight container and stash it in the fridge. It’ll keep well for up to 24 hours—just be sure to shake or stir before serving in case it separates a bit.
Freezing
The Orange Julius Drink makes a fabulous frozen treat. Simply pour into ice cube trays and freeze, then blend the cubes with a splash of milk for a speedy slushie any time. Alternatively, turn it into fun popsicles for a sunny day treat.
Reheating
Orange Julius is best enjoyed cold, so reheating isn’t necessary. However, if your stored drink has thickened up in the fridge, pop it back in the blender with a little extra milk or ice for a quick freshen-up. It’ll be just as creamy and delicious as when first made.
FAQs
Can I make the Orange Julius Drink dairy-free?
Absolutely! Swap the whole milk for your favorite plant-based milk like almond, oat, or coconut, and use a sweetened condensed coconut milk if you can find it. The result will still be creamy, frothy, and totally satisfying.
Is the raw egg or egg white powder really necessary?
Not at all. While the classic Orange Julius Drink included egg for extra froth and richness, this recipe tastes fantastic without it. If you want the authentic texture but prefer not to use raw egg, opt for pasteurized egg white powder instead.
Can I use fresh orange juice instead of concentrate?
While you can, the frozen orange juice concentrate is what gives the Orange Julius Drink its iconic sweet-tart punch and creaminess. Fresh juice will result in a milder flavor and a thinner texture, so stick with concentrate for the best experience.
How can I make the Orange Julius Drink less sweet?
If you prefer your drinks on the less sweet side, start by reducing the amount of sweetened condensed milk and taste as you go. You can always add a splash more if you think it needs a lift, but the balance of tart and sweet is key to the Orange Julius magic.
Can I double or triple the recipe for a crowd?
Definitely! The Orange Julius Drink is a hit at gatherings. Just be sure your blender is big enough, or make it in batches. Keep the ingredients in the same proportions and blend in stages if necessary for crowd-pleasing refreshment.
Final Thoughts
This Orange Julius Drink is a joyful throwback that deserves a permanent spot in your recipe rotation. It’s astonishingly simple, endlessly refreshing, and totally customizable. Whip up a batch and watch everyone’s faces light up—this is comfort and fun in a glass, waiting for you to make it yours!
Print
Orange Julius Drink Recipe
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Orange Julius drink is a creamy, frothy smoothie that balances sweet and tart flavors, reminiscent of the classic mall favorite. Made in minutes with just a few simple ingredients – orange juice concentrate, milk, vanilla, ice, and sweetened condensed milk – it’s the perfect refreshing treat for breakfast, midday snacks, or a light dessert.
Ingredients
Orange Julius Base
- 1 cup whole milk
- 1 1/2 teaspoons vanilla extract
- 1/3 cup sweetened condensed milk
- 6 ounce can frozen orange juice concentrate, partially thawed (no water added)
- 1 1/2 cups ice
Optional Add-Ins
- Raw egg or egg white powder (optional, for frothiness)
For Garnish
- Whipped cream (optional)
- Orange slices (optional)
Instructions
- Combine Ingredients – Place the whole milk, vanilla extract, sweetened condensed milk, frozen orange juice concentrate, and ice (plus optional egg or egg white powder, if using) in a blender, in the order listed. This layering helps everything blend smooth and evenly.
- Blend – Blend on medium-high speed for about 15-30 seconds, until the mixture is completely smooth, creamy, and frothy with no visible chunks of ice or concentrate remaining.
- Serve – Pour the Orange Julius into glasses right away. Top with whipped cream and/or a slice of orange for a fun finishing touch. Enjoy immediately with a straw for best texture and taste!
Notes
- For a flavor closer to the original, you can substitute instant vanilla pudding powder or granulated sugar for the sweetened condensed milk, but this will make the drink less creamy and possibly grainy.
- The use of raw egg or egg white powder is optional but increases the frothiness. For food safety, opt for pasteurized egg products or egg white powder.
- Don’t skip a sweetener: the condensed milk balances the tartness of the orange concentrate. If you substitute, adjust the amount to taste.
- For a dairy-free version, try plant-based milk and a non-dairy sweetened condensed milk alternative.
- Serve immediately after blending; the frothy, creamy texture is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 (of 2 drinks)
- Calories: 401 kcal
- Sugar: 67 g
- Sodium: 130 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Carbohydrates: 67 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg