Description
Warm up with a delightful cup of Mulled Cider, a cozy blend of apple cider and spices like cinnamon, cloves, and allspice. Perfect for chilly days or festive gatherings.
Ingredients
Fresh Ingredients:
- 1 apple, thinly sliced
- 1 orange, thinly sliced
For the Mulled Cider:
- 2 quarts apple cider
- ¼ cup brown sugar
- 6 cinnamon sticks
- 2 teaspoon whole cloves
- 2 teaspoon whole allspice
Instructions
- Preparation: Thinly slice the apple and orange, discarding any seeds or stems.
- Cooking: Bring to a simmer over medium-low heat, then reduce to low and simmer for 30-60 minutes.
- Serving: Serve hot, garnished with apple slices, cinnamon sticks, whipped cream, and caramel sauce, if desired. Alternatively, strain and chill for a cold serving.
Put all ingredients in a large pot, stir to combine.
Notes
- Store the cooled cider in the refrigerator for 2-3 days or freeze for 1-2 months.
- Try a Starbucks-style serving with whipped cream and caramel syrup.
- For a hands-off approach, use a crockpot for easy preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverages
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 165 kcal
- Sugar: 33g
- Sodium: 14mg
- Fat: 1g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.24g
- Trans Fat: 0.001g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
