Description
This Mongolian Ground Beef Noodles recipe is a quick and flavorful dish that combines tender ground beef with savory Asian flavors, tossed with noodles and green onions. It’s a satisfying meal that’s perfect for busy weeknights.
Ingredients
Noodles:
- 8 oz spaghetti or lo mein noodles
Ground Beef Mixture:
- 1 lb ground beef
- 3 garlic cloves, minced
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- ½ tsp ground ginger
- 1 cup sliced green onions
- ¼ cup water
- Optional garnish: sesame seeds
Instructions
- Cook noodles: Cook noodles according to package instructions. Drain and set aside.
- Cook ground beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add flavor: Add minced garlic and cook for 1 minute. Stir in soy sauce, hoisin sauce, brown sugar, sesame oil, ground ginger, and water. Simmer for 2-3 minutes.
- Combine: Add cooked noodles and green onions to the skillet. Toss until well combined.
- Serve: Serve hot, garnished with sesame seeds if desired.
Notes
- Substitute spaghetti with lo mein or rice noodles for a more authentic texture.
- Add vegetables like broccoli or bell peppers for added nutrition.
- Adjust sugar and soy sauce to taste for a sweeter or saltier profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
