If you’re on the hunt for a refreshing, nutritious, and bursting-with-flavor treat, this Mixed Berry Smoothie Recipe is absolutely the way to go. It’s a beautiful blend of sweet and tangy berries, creamy Greek yogurt, and just the right touch of almond milk and ice to create that perfect smooth texture. Whether you’re starting your day or need a midday pick-me-up, this smoothie feels like a hug in a glass, delivering both energy and a splash of vibrant color. Trust me, once you try this Mixed Berry Smoothie Recipe, it might just become your new favorite go-to!

Ingredients You’ll Need

A white scalloped bowl filled with three layers of fresh berries: shiny, dark blue blueberries on top, bright red raspberries beneath them, and sliced strawberries with a red outside and white inside at the bottom. The bowl sits on a blue and white striped cloth on a white marbled surface, with a few whole strawberries and blueberries scattered beside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is surprisingly simple but crucial to hitting that perfect flavor and texture note. Each element plays its part in making this smoothie thick, creamy, and full of bright fruity flavors that really pop.

1 cup unsweetened almond milk: Provides a subtle nutty base without overpowering the berries, keeping the smoothie light and dairy-free friendly.
1 cup mixed berries (strawberries, blueberries, and raspberries): These fresh or frozen berries create the vibrant color and deliver a rich antioxidant boost with a perfect balance of sweet and tart.
1 (5.3 ounce) cup plain Greek yogurt: Adds creaminess and protein to keep you full longer; opt for vanilla if you want a hint of extra sweetness.
1–2 cups ice: The secret to reaching your ideal smoothie thickness and providing a refreshing chill, adaptable to your preference.

How to Make Mixed Berry Smoothie Recipe

Step 1: Combine the Base Ingredients

Start by pouring the almond milk into your blender, followed by the mixed berries and Greek yogurt. This trio creates a creamy, fruity foundation that blends smoothly into a luscious base. Processing until smooth ensures there won’t be any clumps, setting up a silky texture before the ice goes in.

Step 2: Add the Ice and Blend Again

Next, add one cup of ice to the mixture. Blending the ice with the already smooth fruit and yogurt base chills the smoothie instantly and thickens it just right. The ice also adds volume while keeping the flavors crisp and refreshing.

Step 3: Adjust Thickness to Your Liking

If you find your smoothie a little thinner than you want, simply toss in more ice, one handful at a time, and blend again. This flexibility means you can enjoy your smoothie exactly how you prefer it—whether that’s thick enough to sip through a straw or more fluid for easy drinking.

How to Serve Mixed Berry Smoothie Recipe

The image shows a glass filled with a thick purple smoothie topped with a small mix of fresh whole blueberries, raspberries, and sliced strawberries arranged near the center. The glass sits on a white plate with a blue and white striped cloth underneath, placed on a white marbled surface. In the background, there are whole strawberries and scattered blueberries giving a fresh and colorful look. The smoothie texture is smooth with small visible berry specks inside. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few fresh berries or a sprig of mint on top transforms this simple smoothie into something special and visually appealing. A drizzle of honey or a sprinkle of chia seeds can boost flavor and texture, too.

Side Dishes

This smoothie pairs beautifully with light breakfasts or snacks like granola bars, nut butter toast, or even a crisp green salad. Its bright fruity flavor acts as a natural palate cleanser that complements rather than overwhelms other dishes.

Creative Ways to Present

For a fun twist, pour your Mixed Berry Smoothie Recipe into a mason jar layered with granola and chopped nuts, serving it as a parfait. Or freeze the smoothie in popsicle molds for a cool, portable berry treat perfect for warm weather.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra (which is easy!), store your smoothie in an airtight container in the refrigerator. It’s best consumed within 24 hours to enjoy maximum freshness and flavor.

Freezing

This smoothie freezes well if you want to prepare in advance. Pour it into ice cube trays or freezer-safe containers. When ready to enjoy, thaw briefly or blend frozen cubes for an instant chilled smoothie.

Reheating

Since this smoothie is best served cold, reheating isn’t recommended. Instead, allow frozen portions to thaw naturally or blend them with a splash of almond milk for a fresh, icy texture.

FAQs

Can I use frozen berries instead of fresh?

Absolutely! Frozen berries work wonderfully in this Mixed Berry Smoothie Recipe and can help achieve that thick, chilled texture without needing too much ice.

What if I don’t have Greek yogurt?

You can swap Greek yogurt for regular yogurt, dairy-free alternatives, or even silken tofu for added creaminess and protein—though the flavor and thickness may vary a bit.

Is almond milk necessary, or can I use another milk?

Almond milk adds a subtle nutty element and keeps the smoothie light, but feel free to use any milk you prefer, including cow’s milk, oat milk, or coconut milk for slightly different flavors.

How can I make this recipe vegan?

Just use a plant-based yogurt like coconut or almond yogurt and ensure your milk is dairy-free, and your Mixed Berry Smoothie Recipe will be perfectly vegan-friendly.

Can I add protein powder to this smoothie?

Yes! Adding a scoop of your favorite protein powder can boost the nutrition, especially if you’re using this smoothie as a post-workout meal.

Final Thoughts

There’s something truly joyful about sipping on a vibrant, fruity smoothie that feels both indulgent and nourishing. This Mixed Berry Smoothie Recipe is one I find myself coming back to time and again because it’s quick, delicious, and endlessly adaptable. Whether shared with friends or enjoyed as a solo treat, it’s bound to brighten your day and keep you energized. Give it a try—you might just discover your new favorite way to enjoy berries!

Mixed Berry Smoothie Recipe

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3.8 from 41 reviews

Author: Mary & Susan
Total Time: 5 minutes
Yield: 1 serving
Diet: Low Fat

Print Recipe

Description

A refreshing and healthy Mixed Berry Smoothie made with unsweetened almond milk, mixed berries, and Greek yogurt. This quick and easy recipe is perfect for a nutritious breakfast or snack, offering a creamy texture and a burst of natural berry flavors.

Ingredients

Liquid Ingredients

1 cup unsweetened almond milk
1 5.3 ounce cup plain Greek yogurt (or vanilla)

Fruit

1 cup mixed berries (strawberries, blueberries, and raspberries)

Additional Ingredients

1–2 cups ice (adjust to desired thickness)

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Instructions

Combine Ingredients: Add the unsweetened almond milk, mixed berries, and plain Greek yogurt to your blender’s canister. Secure the lid tightly.
Blend Smooth: Process the mixture on high speed until smooth and creamy, ensuring all the berries are completely pureed.
Add Ice for Thickness: Add 1 cup of ice to the blender and blend again until the smoothie reaches a smooth and thick consistency.
Adjust Thickness: If you prefer a thicker smoothie, add additional ice 1/2 cup at a time, blending fully after each addition until the desired texture is achieved.

Notes

You can substitute plain Greek yogurt with vanilla flavored for a sweeter taste.
Adjust ice quantity based on how thick or cold you want the smoothie.
Frozen mixed berries can be used instead of fresh to chill the smoothie without adding ice.
For added sweetness, consider adding a teaspoon of honey or maple syrup.

Prep Time: 2 minutes
Cook Time: 3 minutes
Category: Beverage
Method: Blending
Cuisine: American