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Miso Glazed Eggplant Recipe

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4.1 from 60 reviews

  • Author: Mary & Susan
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Miso Eggplant recipe features tender, scored eggplant halves glazed with a savory and sweet miso sauce, finished under the broiler for a deliciously bubbly, caramelized top. It is a quick, flavorful, and healthy vegetarian dish perfect as a side or light main.

Ingredients

Eggplant

  • 2 large Eggplants
  • 1 tablespoon Sesame Oil (refined, for high smoke point)

Miso Glaze

  • 2 tablespoons Brown Miso Paste
  • 2 teaspoons Sesame Oil
  • 2 teaspoons Maple Syrup
  • 1 1/2 teaspoons Light Soy Sauce
  • 1 teaspoon Rice Vinegar
  • 1 teaspoon Mirin

Garnish

  • 1 tablespoon Sesame Seeds
  • 1 batch Green Onions (sliced)

Instructions

  1. Prepare baking tray: Line a large baking tray or two small baking sheets with parchment paper to prevent sticking and set aside.
  2. Slice eggplants: Cut the eggplants in half lengthwise to create four halves total.
  3. Score eggplants: Using a small sharp knife, carefully score the flesh side of each eggplant half into a diamond or cube pattern to allow the glaze to penetrate and for even cooking.
  4. Heat sesame oil: Warm 1 tablespoon of sesame oil in a large non-stick saucepan over medium-high heat.
  5. Sear eggplants: Place the eggplant halves scored side down into the pan and cook for 1-2 minutes until the flesh begins to brown.
  6. Steam soften: Flip eggplants over, cover the pan with a lid, reduce heat to low-medium, and cook for 3-4 minutes until the eggplant softens in the center.
  7. Preheat broiler: Set the oven to broil mode and allow it to warm up while the eggplants cook.
  8. Make miso glaze: In a small bowl, whisk together the brown miso paste, 2 teaspoons sesame oil, maple syrup, light soy sauce, rice vinegar, and mirin until smooth.
  9. Apply glaze: Remove the eggplants from the pan and place them flesh side up on the prepared baking sheet. Brush each half generously with the miso glaze.
  10. Add sesame seeds: Sprinkle 1 tablespoon of sesame seeds evenly over the glazed eggplants.
  11. Broil: Place the tray on the top rack of the oven under the broiler and cook for 4-5 minutes, or until the glaze is bubbly and slightly charred.
  12. Serve: Remove the eggplants from the oven and immediately serve garnished with sliced green onions and optional chili flakes for heat.

Notes

  • Use refined sesame oil for searing because of its high smoke point; finishing glaze uses toasted sesame oil flavor if preferred.
  • Light soy sauce is preferred for a milder saltiness; adjust to taste if using regular soy sauce.
  • Scoring the eggplant deeply helps the glaze infuse the flesh and cooks the eggplant evenly.
  • Broiling the glazed eggplant creates a caramelized and bubbly finish similar to grilling.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Broiling
  • Cuisine: Japanese

Find it online: https://mysimpledish.com/miso-glazed-eggplant-recipe/