Description
Delight your taste buds with these delectable Mini Plum Tarts! A perfect combination of buttery puff pastry, creamy cheese filling, and fresh plums, these tartlets are a delightful treat for any occasion.
Ingredients
Puff Pastry:
- 2 sheets butter puff pastry – 22 ½ cm (9” square)
Cream Cheese Filling:
- 170 g (6 oz) cream cheese – at room temperature
- 3 tablespoon icing/powdered sugar
- ½ teaspoon fine lemon zest
- 1 teaspoon vanilla extract
Plums and Others:
- 9 fresh plums
- 1 egg – beaten
- 4 tablespoon demerara sugar
Instructions
- Preheat the Oven: Preheat the oven to 200°C (400°F).
- Prepare Pastry: Thaw the puff pastry, keeping it cool. Mix cream cheese, sugar, lemon zest, and vanilla until smooth.
- Prepare Plums: Halve and slice plums thinly.
- Cut Pastry: Cut pastry circles, add cream cheese, plum slices, and demerara sugar.
- Bake: Brush with egg, sprinkle sugar, and bake for 10-15 minutes until golden.
- Serve: Cool slightly before serving with ice cream.
Notes
- Butter puff pastry is recommended for best results.
- Adjust sugar measurements based on your country’s tablespoon size.
- Number of plums may vary based on size.
- Nutritional information is an estimate for one tart.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 tartlet
- Calories: 217 kcal
- Sugar: 8g
- Sodium: 102mg
- Fat: 14g
- Saturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg
